Chickpea Curry with Cucumber Recipe

Chickpea Curry with Cucumber Recipe

20-minute recipe Serves 4
The complex flavours of this delicious, protein-rich vegetarian dish are brought to life by ginger, garlic, cayenne, and of course, garam masala. Enjoy our chickpea curry recipe over rice or with a side of naan.
20-minute recipe Serves 4


Prep: 10-minute | Cook: 10-minute
  • 1

    Heat a large frying pan over medium. Add oil, then onion, garlic and ginger. Cook, stirring often, just until onion is soft, about 3 minutes.

  • 2

    Add tomatoes, chickpeas, garam masala and cayenne. Bring to a boil, then reduce heat to medium. Gently boil until flavours develop, about 5 minutes.

  • 3

    Stir in cucumber, cilantro, lemon juice and salt. Cook just until cucumber is hot, about 2 minutes. Serve with rice or naan.

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Last updated: May 6th, 2021

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