Chickpea Curry with Cucumber Recipe
Heat a large frying pan over medium. Add oil, then onion, garlic and ginger. Cook, stirring often, just until onion is soft, about 3 minutes.
Add tomatoes, chickpeas, garam masala and cayenne. Bring to a boil, then reduce heat to medium. Gently boil until flavours develop, about 5 minutes.
Stir in cucumber, cilantro, lemon juice and salt. Cook just until cucumber is hot, about 2 minutes. Serve with rice or naan.
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Last updated: May 6th, 2021
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