Chilled tofu with ginger-sesame sauce

Chilled tofu with ginger-sesame sauce

20-Minute recipe Serves 2
Cold soft tofu drizzled with a punchy ginger dressing is so refreshing on a hot day. This recipe is a test-kitchen favourite.
20-Minute recipe Serves 2

Ingredients

1 tbsp
2 1/2 tsp
2 tsp
1 1/2 tsp
1 med
300 g
1/4 cup

Directions

Prep: 20-Minute
  • 1

    Boil a kettle of water.

  • 2

    Whisk soy with sugar in a small bowl until sugar dissolves. Whisk in lemon and lime juices, ginger and sesame oil.

  • 3

    Place spinach in a colander over a large bowl. Pour hot water over spinach, stirring until wilted. Rinse with cold water and drain. Squeeze out excess water. Divide spinach between 2 plates, forming a 6-inch bed.

  • 4

    Gently remove tofu from package. Cut in half crosswise, then cut each block into 4 slices. Gently lay 4 slices on top of each spinach bed. Drizzle each salad with 2 tbsp dressing.

  • 5

    Top with onion and surimi flakes.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*
Use promo code WALMART10 to redeem
* See details *Expires November 30, 2020. Must have a Walmart.ca account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
37-Minute recipe
Cake Mix Cookie Duo
1-Hour 2-Minute recipe
Easy Biscuits

Last updated: August 28th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.