Chilled Tofu with Sesame Sauce Recipe

Chilled Tofu with Sesame Sauce Recipe

20-minute recipe Serves 2
Look no further: we've created the perfect, no-cook appetizer. Our chilled tofu recipe drizzled with a punchy ginger and sesame sauce is so refreshing on a hot day. This side dish is a test-kitchen favourite.
20-minute recipe Serves 2


2 1/2 tsp
1 1/2 tsp
1 142-g pkg
1 300-g pkg
1 tbsp


Prep: 20 mins
  • 1

    Fill a kettle with water and bring to a boil.

  • 2

    Whisk soy with sugar in a small bowl until sugar dissolves. Whisk in lemon and lime juices, ginger and sesame oil.

  • 3

    Place spinach in a colander over a large bowl. Pour hot water over spinach, stirring until wilted. Rinse with cold water and drain. Squeeze out excess water. Divide spinach between 2 plates.

  • 4

    Gently remove tofu from package. Cut in half crosswise, then cut each block into 4 slices. Gently lay 4 slices on top of each spinach bed. Drizzle each salad with half the dressing, then sprinkle with green onion and sesame seeds.

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Last updated: July 16th, 2021

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