Home Recipes Chilled tofu with ginger-sesame sauce

Chilled tofu with ginger-sesame sauce

Cold soft tofu drizzled with a punchy ginger dressing is so refreshing on a hot day. This recipe is a test-kitchen favourite.
Chilled tofu with ginger-sesame sauce recipe
  • Serving Size Serving Size 2
  • Total Time Required Total Time Required 20 min
  • Prep Time Prep Time 20 min
  • Cook Time Cook Time



  • 1 tbsp
  • 4 ml
  • 1 tbsp
  • 2.5 tsp
  • 2 tsp
  • 1.5 tsp
  • 1 pkg
  • 1 med
  • 300 g
  • 0.25 cup



  • 1

    BOIL a kettle of water.

  • 2

    WHISK soy with sugar in a small bowl until sugar dissolves. Whisk in lemon and lime juices, ginger and sesame oil.

  • 3

    PLACE spinach in a colander over a large bowl. Pour hot water over spinach, stirring until wilted. Rinse with cold water and drain. Squeeze out excess water. Divide spinach between 2 plates, forming a 6-in. bed. Gently remove tofu from package. Cut in half crosswise, then cut each block into 4 slices. Gently lay 4 slices on top of each spinach bed. Drizzle each salad with 2 tbsp dressing. Top with onion and bonito flakes.

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Last updated: June 23rd, 2020

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