Chilled tofu with ginger-sesame sauce

Chilled tofu with ginger-sesame sauce

20-minute recipe Serves 2
Cold soft tofu drizzled with a punchy ginger dressing is so refreshing on a hot day. This recipe is a test-kitchen favourite.
20-minute recipe Serves 2


2 1/2 tsp
1 1/2 tsp
1 pkg
1 med
300 g
1/4 cup


Prep: 20-minute
  • 1

    Boil a kettle of water.

  • 2

    Whisk soy with sugar in a small bowl until sugar dissolves. Whisk in lemon and lime juices, ginger and sesame oil.

  • 3

    Place spinach in a colander over a large bowl. Pour hot water over spinach, stirring until wilted. Rinse with cold water and drain. Squeeze out excess water. Divide spinach between 2 plates, forming a 6-inch bed.

  • 4

    Gently remove tofu from package. Cut in half crosswise, then cut each block into 4 slices. Gently lay 4 slices on top of each spinach bed. Drizzle each salad with 2 tbsp dressing.

  • 5

    Top with onion and surimi flakes.

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Last updated: February 15th, 2021

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