Chilling Graveyard Ice Cream Cake

Prepare cake mix according to package directions baking in two (20cm) square baking pans according to package directions. Cool 15 minutes on wire rack. Remove from pans and cool completely. Trim tops of cakes to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours. Remove foil and arrange 1 cake layer on serving platter. Scoop on your favourite Breyers® Ice Cream, smoothing to form even layer. Top with second cake. Freeze 6 hours or overnight. Frost cake with 1 can frosting; return to freezer. For decorations, write spooky messages or draw cats, bats and witches on cookies with gel. Cut off top halves of circus peanuts with scissors for "fingers". Snip gumdrops for "fingernails". Spoon remaining frosting unevenly onto cake to make "graveyard ground". Sprinkle cake with cookie crumbs for "dirt". Press decorations into frosting. Add gummy worms and "fingers". *Graveyard Decorations: 7 chocolate-filled oblong chocolate and/or vanilla sandwich cookies, black, white, orange, and purple cake decorating gels, 20 chocolate wafer cookies, crushed (about 1 cup/250mL), 5 circus peanut candies, 5 red gumdrops and gummy worms.