Double Chocolate Cookie Bars Recipe

Double Chocolate Cookie Bars Recipe

50-minute recipe Serves 24
Caramel, peanut butter and double chocolate cookie bars? Yum. We can't think of a better way to spend an afternoon than baking (and snacking on) this decadent treat. Cooking with kids? This recipe use cake mix, making it simple enough for the whole family to help!
50-minute recipe Serves 24

Ingredients

1 468-g pkg
1  
Egg
1/2 cup
1 tbsp
1/4 cup

Directions

Prep: 20-minute | Cook: 30-minute
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line 13x9-in baking pan with foil, leaving overhang on two sides. Spray with non-stick cooking spray.

  • 2

    Beat cake mix, butter and egg in a large bowl with an electric mixer until blended. Press 2/3 of the dough into bottom of prepared pan.

  • 3

    Microwave peanut butter, caramels and water in microwaveable bowl on high until caramels are melted, about 2 minutes, stirring halfway. Stir until mixture is well blended. Pour over dough in pan.

  • 4

    Pinch remaining dough into small pieces and place over caramel layer. Sprinkle with chocolate and peanuts.

  • 5

    Bake until centre is almost set, about 25 to 30 minutes. Place pan on a rack to cool completely. Use foil handles to lift brownie from pan before cutting into bars.

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