Double Chocolate Cookie Bars Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 350°F. Line 13x9-in baking pan with foil, leaving overhang on two sides. Spray with non-stick cooking spray.
- 2
Beat cake mix, butter and egg in a large bowl with an electric mixer until blended. Press 2/3 of the dough into bottom of prepared pan.
- 3
Microwave peanut butter, caramels and water in microwaveable bowl on high until caramels are melted, about 2 minutes, stirring halfway. Stir until mixture is well blended. Pour over dough in pan.
- 4
Pinch remaining dough into small pieces and place over caramel layer. Sprinkle with chocolate and peanuts.
- 5
Bake until centre is almost set, about 25 to 30 minutes. Place pan on a rack to cool completely. Use foil handles to lift brownie from pan before cutting into bars.
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Last updated: May 13th, 2021
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