Chocolate Chip Cookies
Combine flour, baking soda and salt in a small bowl. In a large bowl, use an electric mixer on medium to cream butter until fluffy. Add sugars to butter and mix, 2 minutes. Add egg and vanilla, scraping down sides if needed. Stir in flour mixture and chocolate chips. Scoop into 20 balls and place on a cookie sheet. Chill 30 minutes. Preheat grill to high. Reduce heat to low. Fold a long piece of foil into 2 quadruple-layer squares. Place on grill and add cookie dough balls on top. Cook, lid closed, 10 to 15 minutes or until golden on the bottom.
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Last updated: August 28th, 2020
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