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Redpath Chocolate Chip Cookie Recipe

Name: Redpath Chocolate Chip Cookie Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 20
Ingredients: 1.25 cups All-purpose flour / farine tout usage; 0.5 tsp Baking soda / bicarbonate de soude; 0.5 tsp Salt / sel; .66 cup Butter / beurre; .5 cup Redpath Brown Sugar / Cassonade foncée Redpath; .25 cup Redpath Granulated Sugar / Sucre granulé Redpath; 1 Egg / œuf; 2 tsp Vanilla extract / extrait de vanille; 0.5 cup Semi-sweet chocolate chips / pépites de chocolat mi-sucré

1-hour recipe Serves 20

Make these grilled chocolate chip cookies your next barbecue party trick. (And satisfy everyone's sweet tooth without having to turn on your oven.) All it takes is chilled dough and a well-heated barbecue.

Tip: Portion dough for this Redpath chocolate chip cookie recipe with a small ice cream scoop for evenly sized cookies.

1-hour recipe Serves 20

Ingredients

1 1/4 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 tsp

Salt

2/3 cup

Butter, at room temperature

1/2 cup

Redpath Brown Sugar

1/4 cup

Redpath Granulated Sugar

Egg

2 tsp

Vanilla extract

1/2 cup

Semi-sweet chocolate chips

Directions

Prep: 40 mins | Cook: 20 mins

1
Combine flour, baking soda and salt in a small bowl. Set aside.
2
Beat butter in a large bowl, using an electric mixer on medium, until fluffy. Beat in sugars, 2 minutes. Beat in egg and vanilla, scraping down sides if needed. Stir in flour mixture and chocolate chips until combined.
3
Roll dough into 20 balls and place on a baking sheet. Refrigerate 30 minutes.
4
Preheat barbecue to high. Reduce heat to low. Fold a long piece of foil into 2 quadruple-layer squares. Place on grill and add cookie dough balls on top. Grill, lid closed, until cookies are golden on the bottom, 10 to 15 minutes.

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Redpath Chocolate Chip Cookie Recipe

Ingredients

Directions

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