Redpath Chocolate Chip Cookie Recipe
Tip: Portion dough for this Redpath chocolate chip cookie recipe with a small ice cream scoop for evenly sized cookies.
Combine flour, baking soda and salt in a small bowl. Set aside.
Beat butter in a large bowl, using an electric mixer on medium, until fluffy. Beat in sugars, 2 minutes. Beat in egg and vanilla, scraping down sides if needed. Stir in flour mixture and chocolate chips until combined.
Roll dough into 20 balls and place on a baking sheet. Refrigerate 30 minutes.
Preheat barbecue to high. Reduce heat to low. Fold a long piece of foil into 2 quadruple-layer squares. Place on grill and add cookie dough balls on top. Grill, lid closed, until cookies are golden on the bottom, 10 to 15 minutes.
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Last updated: February 7th, 2021
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