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Serving Size
20
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Total Time Required
55 min
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Prep Time
40 min
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Cook Time
15 min
Ingredients
Ingredients
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1.2 cupsAll Purpose Flour
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0.5 tspBaking Soda
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0.5 tspTable Salt
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10 tbspButter
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0.5 cupBrown Sugar
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4 tbspGranulated Sugar
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1Egg
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2 tspVanilla Extract
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0.5 cupSemi-Sweet Chocolate Chips
Directions
Directions
- 1
Combine flour, baking soda and salt in a small bowl. In a large bowl, use an electric mixer on medium to cream butter until fluffy. Add sugars to butter and mix, 2 minutes. Add egg and vanilla, scraping down sides if needed. Stir in flour mixture and chocolate chips. Scoop into 20 balls and place on a cookie sheet. Chill 30 minutes. Preheat grill to high. Reduce heat to low. Fold a long piece of foil into 2 quadruple-layer squares. Place on grill and add cookie dough balls on top. Cook, lid closed, 10 to 15 minutes or until golden on the bottom.
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Last updated: June 23rd, 2020
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