Chocolate Chip & Cornflake Cookies Recipe

Chocolate Chip & Cornflake Cookies Recipe

20-minute recipe Serves 24
This 20-minute dessert has all the things you love about a chocolate chip cookie—and more! By adding a secret ingredient (Cornflakes) every bite is sweet and chewy, but with the perfect amount of crunch. Tip: Portion out cookie dough with a small ice-cream scoop for evenly sized cookies.
20-minute recipe Serves 24

Directions

Prep: 10-minute | Cook: 10-minute
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with parchment.

  • 2

    Stir flour, baking soda and salt in a medium bowl. Set aside.

  • 3

    Beat butter and brown sugar in a large bowl, using an electric mixer on medium, until creamy, about 1 minute. Beat in egg and vanilla.

  • 4

    Stir flour mixture into butter mixture until just combined. Stir in cornflakes and chocolate chips. Drop 1 tbsp portions of dough on prepared sheet, 2 in apart.

  • 5

    Bake until cookies are golden, 9 to 11 minutes. Transfer cookies to a rack to cool completely.

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Last updated: January 19th, 2021

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