Chocolate Chip & Cornflake Cookies
Stir 1 cup flour, ½ tsp baking soda and ¼ tsp salt in a small bowl.
Beat ½ cup each unsalted butter, at room temperature, and brown sugar in a large bowl until creamy, about 1 min.
Beat in 1 egg and 1 tsp vanilla.
Stir flour mixture into butter mixture, then add 1 cup cornflakes and ½ cup chocolate chips.
Bake 1 tbsp portions of dough, 2 in. apart on a parchment-lined baking sheet at 350° F until cookies are golden, 9 to 11 min. Cool cookies on a rack completely.
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Last updated: August 28th, 2020
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