Home Recipes Chocolate Chip & Cornflake Cookies Recipe

Chocolate Chip & Cornflake Cookies Recipe

Name: Chocolate Chip & Cornflake Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 1 cup All-purpose flour / farine tout usage; 0.5 tsp Baking soda / bicarbonate de soude; 0.25 tsp Salt / sel; 0.5 cup Unsalted butter / beurre non salé; 0.5 cup Dark brown sugar / cassonade foncée; 1 Egg / œuf; 1 tsp Vanilla extract / extrait de vanille; 1 cup Cornflakes / flocons de maïs; 0.5 cup Semi-sweet chocolate chips / pépites de chocolat mi-sucré

20-minute recipe Serves 24

This 20-minute dessert has all the things you love about a chocolate chip cookie—and more! By adding a secret ingredient (Cornflakes) every bite is sweet and chewy, but with the perfect amount of crunch. Tip: Portion out cookie dough with a small ice-cream scoop for evenly sized cookies.

20-minute recipe Serves 24

Ingredients

1 cup

All-purpose flour

1/2 tsp

Baking soda

1/4 tsp

Salt

1/2 cup

Unsalted butter, at room temperature

1/2 cup

Dark brown sugar

Egg

1 tsp

Vanilla extract

1 cup

Cornflakes

1/2 cup

Semi-sweet chocolate chips

Directions

Prep: 10 mins | Cook: 10 mins

1
Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with parchment.
2
Stir flour, baking soda and salt in a medium bowl. Set aside.
3
Beat butter and brown sugar in a large bowl, using an electric mixer on medium, until creamy, about 1 minute. Beat in egg and vanilla.
4
Stir flour mixture into butter mixture until just combined. Stir in cornflakes and chocolate chips. Drop 1 tbsp portions of dough on prepared sheet, 2 in apart.
5
Bake until cookies are golden, 9 to 11 minutes. Transfer cookies to a rack to cool completely.

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Chocolate Chip & Cornflake Cookies Recipe

Ingredients

Directions

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