Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

1-Hour recipe Serves 8
This recipe uses all of the products in the Baking List. Its look will be rich and decadent – perfect for the season.
1-Hour recipe Serves 8

Ingredients

1 cup
Great Value chocolate chips
1/4 cup
Butter
275 ml
Great Value Sweetened Condensed Milk
2 lrg
Large egg
1 tsp
Vanilla Extract
1/4 tsp
Salt
1 1/2 cups
Pecan Halves
 
Great Value Deep Dish Pie Shells

Directions

Prep: 15-Minute | Cook: 45-Minute
  • 1

    Preheat oven to 350°F

  • 2

    In a medium saucepan, combine chocolate chips, butter and condensed milk over medium heat

  • 3

    Stir continuously until chocolate chips melt and sauce is smooth

  • 4

    Remove from heat

  • 5

    Stir in eggs, vanilla, salt and pecans

  • 6

    Mix well, then pour into pie shell

  • 7

    Bake on bottom shelf of oven for 40 to 45 minutes

  • 8

    Serve warm or cold (cold is preferable)

  • 9

    Add whipped cream and more pecans as a garnish if desired

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Last updated: August 28th, 2020

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