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Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 1 300-mL can Sweetened condensed milk / lait condensé sucré; 1 cup Milk chocolate chips; 0.25 cup Butter / beurre; 2 lrg Eggs; 1 tsp Vanilla extract / extrait de vanille; 0.25 tsp Salt / sel; 1.5 cups Pecan halves / pacanes; 1 Frozen deep dish pie shell / croûtes à tarte profondes surgelées

1-hour recipe Serves 8

A rich and decadent pie—perfect for the holiday season. This pie comes together in just 15 minutes (plus bake time) with a simple shortcut: a pre-made pie shell. This rich and buttery chocolate-pecan pie can be served warm or at room temperature, but either way, it will always taste good with a scoop of vanilla ice cream.

1-hour recipe Serves 8

Ingredients

1 300-mL can

Sweetened condensed milk

1 cup

Milk chocolate chips

1/4 cup

Butter

2 lrg

Eggs

1 tsp

Vanilla extract

1/4 tsp

Salt

1 1/2 cups

Pecan halves

Frozen deep dish pie shell

Directions

Prep: 15 mins | Cook: 45 mins

1
Position rack in bottom of oven, then preheat to 350°F.
2
Combine condensed milk, chocolate chips and butter in a medium saucepan set over medium. Cook, stirring constantly, until chocolate melts and sauce is smooth. Set aside to cool slightly.
3
Whisk eggs, vanilla and salt in a large bowl. While whisking constantly (to prevent eggs from curdling), slowly pour in hot chocolate mixture. Stir in pecans. Pour into pie shell.
4
Bake until filling is set, about 40 to 45 minutes. Transfer to rack to cool. Serve warm or cold.

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Chocolate Pecan Pie Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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