
Chocolate Chip Pecan Pie
Ingredients
Directions
- 1
Position rack in bottom of oven, then preheat to 350°F.
- 2
Combine chocolate chips, butter and condensed milk in a medium saucepan set over medium. Cook, stirring constantly, until chocolate melts and sauce is smooth. Set aside to cool slightly.
- 3
Whisk eggs, vanilla and salt in a large bowl. While whisking constantly (to prevent eggs from curdling), slowly pour in hot chocolate mixture. Stir in pecans. Pour into pie shell.
- 4
Bake until filling is set, about 40 to 45 minutes. Transfer to rack to cool. Serve warm or cold.
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Last updated: January 16th, 2021
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