Home Recipes Chocolate Chunk Becel® Cookie Recipe

Chocolate Chunk Becel® Cookie Recipe

Name: Chocolate Chunk Becel® Cookie Recipe
Prep time: 00:20
Cook time: 00:07
Total time: 00:27
Yield: 60
Ingredients: 2.25 cups All Purpose Flour; 1 tsp Baking Soda; 0.5 tsp Salt; 1 cup Becel® Buttery Taste margarine; 1 cup Light Brown Sugar; 0.25 cup Granulated Sugar; 2 lrg Egg; 1 tsp Vanilla Extract; 0.25 cup HERSHEY'S Cocoa; 1.5 cups HERSHEY'S CHIPITS® INSPIRATIONS Creamy Milk Chocolate Chunks

27-minute recipe Serves 60

The secret to making any cookie soft & chewy? Becel® Buttery Taste Margarine. For more chocolate in every bite, add extra Creamy Milk Chocolate Chunks to the dough. Tip: For evenly sized cookies, portion dough onto cookie sheet with a small ice-cream scoop.

27-minute recipe Serves 60

Ingredients

2 1/4 cups

All-purpose flour

1/4 cup

Cocoa powder

1 tsp

Baking soda

1/2 tsp

Salt

1 cup

Becel margarine

1 cup

Light brown sugar

1/4 cup

Granulated sugar

2 lrg

Eggs

1 tsp

Vanilla extract

1 1/2 cups

Milk chocolate chunks

Directions

Prep: 20-minute | Cook: 7-minute

1
Position rack in centre of oven then preheat to 375°F.
2
Stir flour, cocoa powder, baking soda and salt in a medium bowl. Set aside.
3
Stir margarine with sugars in a large bowl. Stir in eggs and vanilla until blended. Gradually add in flour mixture. Stir until combined.
4
Drop tablespoonfuls of dough on ungreased baking sheets, 2 in apart. Flatten slightly, then top each cookie with 3 chocolate chunks.
5
Bake until edges are set, about 7 minutes. Cool cookies on sheets for 2 minutes. Then transfer cookies to a rack to cool completely.

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Chocolate Chunk Becel® Cookie Recipe

Ingredients

Directions

Start your shopping list

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