Chocolate Chunk Becel® Cookie Recipe
Position rack in centre of oven then preheat to 375°F.
Stir flour, cocoa powder, baking soda and salt in a medium bowl. Set aside.
Stir margarine with sugars in a large bowl. Stir in eggs and vanilla until blended. Gradually add in flour mixture. Stir until combined.
Drop tablespoonfuls of dough on ungreased baking sheets, 2 in apart. Flatten slightly, then top each cookie with 3 chocolate chunks.
Bake until edges are set, about 7 minutes. Cool cookies on sheets for 2 minutes. Then transfer cookies to a rack to cool completely.
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Last updated: February 7th, 2021
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