Chocolate Chunk Becel® Cookie Recipe

Chocolate Chunk Becel® Cookie Recipe

27-minute recipe Serves 60
The secret to making any cookie soft & chewy? Becel® Buttery Taste Margarine. For more chocolate in every bite, add extra Creamy Milk Chocolate Chunks to the dough. Tip: For evenly sized cookies, portion dough onto cookie sheet with a small ice-cream scoop.
27-minute recipe Serves 60


2 1/4 cups
1/4 cup
1 tsp
1/2 tsp
2 lrg


Prep: 20-minute | Cook: 7-minute
  • 1

    Position rack in centre of oven then preheat to 375°F.

  • 2

    Stir flour, cocoa powder, baking soda and salt in a medium bowl. Set aside.

  • 3

    Stir margarine with sugars in a large bowl. Stir in eggs and vanilla until blended. Gradually add in flour mixture. Stir until combined.

  • 4

    Drop tablespoonfuls of dough on ungreased baking sheets, 2 in apart. Flatten slightly, then top each cookie with 3 chocolate chunks.

  • 5

    Bake until edges are set, about 7 minutes. Cool cookies on sheets for 2 minutes. Then transfer cookies to a rack to cool completely.

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