Chocolate-Dipped Chip Recipe
Ingredients
Directions
- 1
Line a baking sheet with parchment.
- 2
Microwave the semi-sweet chocolate chips in a small microwave-safe bowl on high for 30 seconds. Let stand in the microwave for 30 seconds. Stir well. Repeat this process 1 to 2 more times, or until chocolate is completely melted and smooth.
- 3
Dip twelve of the potato chips into the melted chocolate, covering roughly half of each chip. Place onto prepared sheet. Transfer remaining chocolate to a snack-sized resealable plastic bag and set aside.
- 4
Repeat melting and dipping process with milk chocolate, then white chocolate chips. Transfer remaining portion of each chocolate into a resealable plastic bag.
- 5
Snip off a small corner from each plastic bag. Drizzle chocolates over the dipped chips to decorate them. Allow chocolate to set at room temperature or refrigerate for 1 hour. Transfer to an airtight container for up to 3 days.
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Last updated: July 28th, 2021
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