Chocolate peanut butter scrumpets

Chocolate peanut butter scrumpets

25-minute recipe Serves 10
Cross the chewy goodness of a crumpet with the flaky tenderness of a scone, and you have a scrumpet. Marry the sweet taste of chocolate to the nuttiness of peanut butter, and you've got classic flavour.
25-minute recipe Serves 10

Ingredients

1 cup
All Purpose Flour
1 cup
Large Flake Quaker Oats
2 tsp
Baking Powder
6 tbsp
Butter
1/2 cup
Semi-Sweet Chocolate Chips
1/2 cup
Creamy peanut butter
1/2 cup
Honey
1/2 cup
Milk
1  
Egg
1 tsp
Vanilla

Directions

Prep: 10-minute | Cook: 15-minute
  • 1

    Heat oven to 375°F. In large bowl, combine flour, oats and baking powder; mix well. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips. In medium bowl, using a wire whisk or fork, combine peanut butter, honey, milk, egg, and vanilla; blend well. Add to oat mixture all at once; mix with fork just until dry ingredients are moistened. (Do not overmix.) Spray measuring tablespoon with cooking spray. For each scrumpet, drop 2 heaping tablespoons dough in mound onto ungreased cookie sheets, 2 inches apart. Bake 12 to 14 minutes or until golden brown. Remove to wire rack; cool 5 minutes. For glaze, combine honey, cocoa and enough water to make a pourable glaze in small bowl; blend well. Drizzle over scrumpets. Serve warm or at room temperature.

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