Choco-Peanut Butter Scrumpets Recipe
Position rack in centre of oven, then preheat to 375°F.
Combine flour, oats and baking powder in a large bowl and mix well. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips.
Whisk together peanut butter, honey, milk, egg, and vanilla in a medium bowl until evenly combined. Add to oat mixture and stir until just combined.
Drop dough by 2-tablespoonful portions onto baking sheets, 2 inches apart.
Bake until golden brown, 12 to 14 minutes. Remove to a wire rack and let cool 5 minutes. Serve warm or at room temperature.
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Last updated: June 10th, 2021
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