Home Recipes Chunky Vegetable Antipasto Recipe

Chunky Vegetable Antipasto Recipe

Name: Chunky Vegetable Antipasto Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 2 h
Yield: 8
Ingredients: 2 tbsp Margarine / margarine; 454 g Eggplant / aubergine; 2 lrg Onions; 2 Garlic cloves; 1 med Green bell pepper / poivron vert; 1 med Red bell pepper / poivron rouge; 2 stalks Celery / céleri; 1 796-mL can Diced tomatoes / tomates en dés; 2 med Zucchini / courgette; 3 tbsp Red-wine vinegar / vinaigre de vin rouge; 1 tbsp Granulated sugar / sucre granulé; 1.5 tsp Dried basil leaves / basilic séché; 0.25 cup Chopped fresh parsley; Crostini / Crostini

2-hour recipe Serves 8

A tantalizing appetizer and dip. Packed with tangy pickled vegetables this vegetable antipasto is best enjoyed spooned over crackers, tossed in salads, and served with grilled meats. (You can also add it to pasta and sauces, or use on bruschetta and pizza.)

2-hour recipe Serves 8

Ingredients

2 tbsp

Margarine, divided

454 g

Eggplant, cut into 1/2-in thick slices

2 lrg

Onions, cut into 1/2-in pieces

Garlic cloves, minced

1 med

Green bell pepper, cut into 1/2-in pieces

1 med

Red bell pepper, cut into 1/2-in pieces

2 stalks

Celery, cut into 1/2-in pieces

1 796-mL can

Diced tomatoes

2 med

Zucchini, cut into 1/2-in pieces

3 tbsp

Red-wine vinegar

1 tbsp

Granulated sugar

1 1/2 tsp

Dried basil leaves

1/4 cup

Chopped fresh parsley

Crostini, for serving

Directions

Prep: 20 mins | Cook: 40 mins

1
Position rack in centre of oven, then preheat broiler to high.
2
Rub 1 tbsp margarine over both sides of eggplant slices, then arrange on a baking sheet. Broil until lightly browned, about 3 to 4 minutes per side. Transfer to a cutting board and cut into small cubes.
3
Heat a large saucepan over medium. Add remaining 1 tbsp margarine, then onions and garlic. Cook, stirring occasionally, until softened, about 2 minutes. Add eggplant, bell pepper and celery. Cook, stirring occasionally, until vegetables are very tender, about 15 minutes.
4
Stir in tomatoes, zucchini, vinegar, sugar and dried basil. Reduce heat to medium-low. Simmer, uncovered, stirring often, until mixture thickens, about 20 minutes. Set aside to cool completely, about 1 hour. Stir in parsley, then serve with crostini.

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Chunky Vegetable Antipasto Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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