Home Recipes Chunky Vegetable Antipasto Recipe

Chunky Vegetable Antipasto Recipe

Name: Chunky Vegetable Antipasto Recipe
Prep time: 00:20
Cook time: 00:40
Total time: 2:
Yield: 8
Ingredients: 1 lb Eggplant; 1 tbsp Becel® Light margarine; 2 lrg Onion; 2 Clove Garlic; 1 med Green Bell Pepper; 1 med Red Bell Pepper; 2 Stalk Celery; 1 can Tomato; 2 med Real Zucchini; 3 tbsp Red wine vinegar; 1 tbsp Sugar; 1.5 tsp Dried basil; 0.25 cup Fresh Parsley

2-hour recipe Serves 8

A tantalizing appetizer and dip. Packed with tangy pickled vegetables this vegetable antipasto is best enjoyed spooned over crackers, tossed in salads, and served with grilled meats. (You can also add it to pasta and sauces, or use on bruschetta and pizza.)

2-hour recipe Serves 8

Ingredients

2 tbsp

Margarine, divided

454 g

Eggplant, cut into 1/2-in thick slices

2 lrg

Onions, cut into 1/2-in pieces

Garlic cloves, minced

1 med

Green bell pepper, cut into 1/2-in pieces

1 med

Red bell pepper, cut into 1/2-in pieces

2 stalks

Celery, cut into 1/2-in pieces

1 796-mL can

Diced tomatoes

2 med

Zucchini, cut into 1/2-in pieces

3 tbsp

Red-wine vinegar

1 tbsp

Granulated sugar

1 1/2 tsp

Dried basil leaves

1/4 cup

Chopped fresh parsley

Crostini, for serving

Directions

Prep: 20-minute | Cook: 40-minute

1
Position rack in centre of oven, then preheat broiler to high.
2
Rub 1 tbsp margarine over both sides of eggplant slices, then arrange on a baking sheet. Broil until lightly browned, about 3 to 4 minutes per side. Transfer to a cutting board and cut into small cubes.
3
Heat a large saucepan over medium. Add remaining 1 tbsp margarine, then onions and garlic. Cook, stirring occasionally, until softened, about 2 minutes. Add eggplant, bell pepper and celery. Cook, stirring occasionally, until vegetables are very tender, about 15 minutes.
4
Stir in tomatoes, zucchini, vinegar, sugar and dried basil. Reduce heat to medium-low. Simmer, uncovered, stirring often, until mixture thickens, about 20 minutes. Set aside to cool completely, about 1 hour. Stir in parsley, then serve with crostini.

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Chunky Vegetable Antipasto Recipe

Ingredients

Directions

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