Chunky Vegetable Antipasto

Chunky Vegetable Antipasto

1-hour recipe Serves 4
A tantalizing, thick and chunky appetizer and dip. Spoon over crackers, salads, and grilled meats or add to pasta and sauces, or use for bruschetta and pizza.
1-hour recipe Serves 4


Prep: 20-minute | Cook: 40-minute
  • 1

    Broil eggplant until lightly browned, turning once. Cut into small cubes; set aside. Melt Becel® Light margarine in large saucepan over medium heat and cook onions and garlic, stirring occasionally, until tender, about 3 minutes. Add eggplant, bell peppers and celery. Simmer uncovered, stirring frequently, 15 minutes. Stir in remaining ingredients except parsley. Simmer uncovered, stirring frequently, until mixture thickenes, about 20 minutes. Stir in parsley. Cool, then refrigerate until ready to serve. Serve, if desired, with crackers.

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Last updated: October 27th, 2020

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