Chunky Vegetable Antipasto Recipe

Chunky Vegetable Antipasto Recipe

2-hour recipe Serves 8
A tantalizing appetizer and dip. Packed with tangy pickled vegetables this vegetable antipasto is best enjoyed spooned over crackers, tossed in salads, and served with grilled meats. (You can also add it to pasta and sauces, or use on bruschetta and pizza.)
2-hour recipe Serves 8


Prep: 20 mins | Cook: 40 mins
  • 1

    Position rack in centre of oven, then preheat broiler to high.

  • 2

    Rub 1 tbsp margarine over both sides of eggplant slices, then arrange on a baking sheet. Broil until lightly browned, about 3 to 4 minutes per side. Transfer to a cutting board and cut into small cubes.

  • 3

    Heat a large saucepan over medium. Add remaining 1 tbsp margarine, then onions and garlic. Cook, stirring occasionally, until softened, about 2 minutes. Add eggplant, bell pepper and celery. Cook, stirring occasionally, until vegetables are very tender, about 15 minutes.

  • 4

    Stir in tomatoes, zucchini, vinegar, sugar and dried basil. Reduce heat to medium-low. Simmer, uncovered, stirring often, until mixture thickens, about 20 minutes. Set aside to cool completely, about 1 hour. Stir in parsley, then serve with crostini.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Was this article helpful?

Recipe Search

Last updated: February 8th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.