Home Recipes Churro Ice Cream Sundae

Churro Ice Cream Sundae

Perfectly crispy and perfectly creamy, this deep-fried ice cream is a sweet Southern dream! Paired with whipped cream, raspberries and pineapple, this sundae is finished with cinnamon-sugar for definitive churro taste.
Churro Ice Cream Sundae recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 5 hr 15 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time

Ingredients

Ingredients

  • 1 cup
  • 2 cups
  • 2 cups
  • 1  
  •    
  • 160 g
  • 1 tbsp
  • 1 tsp
  • 160 g

Directions

Directions

  • 1

    Line a rimmed baking sheet with plastic wrap. Using a scoop, place 4, ½-cup balls of ice cream onto the prepared baking sheet. Freeze 1 hour. Once hardened, shape ice cream with hands to round out bottoms. Whisk egg white until frothy in a medium bowl. Place Corn Flakes in a shallow dish. Dip ice cream in egg to coat completely and then coat in corn flakes. Return to prepared pan and freeze for 4 hours. Stir sugar and cinnamon in a small bowl. Heat 2 inches of oil in medium, heavy bottomed saucepan to 375 F. Add ice cream in batches of 2 and fry for 15 seconds, turning gently with a slotted spoon. Remove with slotted spoon. Remove to 4 bowls; evenly distribute pineapple and raspberries among the bowls. Top with a ¼ cup each whipped topping and sprinkle each sundae with 1 tsp cinnamon sugar.

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Last updated: April 20th, 2020

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