Home Recipes Apple-Cinnamon Bread Pudding Recipe

Apple-Cinnamon Bread Pudding Recipe

Name: Apple-Cinnamon Bread Pudding Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 1 cup Granulated sugar / sucre granulé; 1 tbsp Ground cinnamon / cannelle moulue; 4 Eggs; 2 tsp Vanilla extract / extrait de vanille; 3 cups Milk / lait; 7 cups Cubed egg bread; 2 Apples; 8 slices Bacon / bacon; 0.75 cup Maple syrup / sirop d'érable

55-minute recipe Serves 12

This apple-cinnamon bread pudding recipe features all your favourite breakfast flavours: apples, bacon, maple syrup, roasted cinnamon and vanilla. This is the perfect recipe to pull out to impress brunch guests.

55-minute recipe Serves 12

Ingredients

1 cup

Granulated sugar

1 tbsp

Ground cinnamon

Eggs

2 tsp

Vanilla extract

3 cups

Milk

7 cups

Cubed egg bread

Apples, diced

8 slices

Bacon, cooked and chopped

3/4 cup

Maple syrup

Directions

Prep: 15 mins | Cook: 40 mins

1
Position rack in centre of oven, then preheat oven to 350°F. Spray a 9x13-inch baking dish with non-stick cooking spray.
2
Combine sugar and cinnamon in a large bowl. Reserve 1/4 cup of cinnamon sugar in a small bowl and set aside.
3
Whisk eggs and vanilla into cinnamon sugar until well blended, then add milk. Add bread cubes, apples and bacon and toss well to coat.
4
Pour into prepared baking dish. Sprinkle evenly with reserved cinnamon sugar.
5
Bake until a knife inserted in centre comes out clean, 35 to 40 minutes. Cool slightly on a wire rack. Serve with maple syrup.

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Apple-Cinnamon Bread Pudding Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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