Cinnamon-Apple Bacon Brunch Bake

Cinnamon-Apple Bacon Brunch Bake

55-minute recipe Serves 12
Perfect for brunch, this bread pudding-like casserole features apples and comforting breakfast foods, sweetened with maple syrup, roasted cinnamon and vanilla.
55-minute recipe Serves 12


3 cups
7 cups
8 slices


Prep: 15-minute | Cook: 40-minute
  • 1

    Preheat oven to 350°F (180°C). Mix sugar and roasted cinnamon in large bowl. Reserve ¼ cup (60 mL). Add eggs and vanilla to remaining cinnamon sugar in bowl; mix with wire whisk until well blended. Stir in milk until well mixed. Add bread cubes, apples and bacon; toss to coat well. Pour into greased 13x9-in (33x23 cm) baking dish. Sprinkle evenly with reserved cinnamon sugar.

  • 2

    Bake 35-40 minutes or until knife inserted in centre comes out clean. Cool slightly on wire rack.

  • 3

    For the Roasted Cinnamon Maple Syrup, mix maple syrup, vanilla and roasted cinnamon in microwavable bowl or measuring cup. Microwave on high 1 minute or until warm, stirring once. Serve Brunch Bake with Roasted Cinnamon Maple Syrup.

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Last updated: April 27th, 2021

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