Cinnamon Rolls With Oats & Raisins

Cinnamon Rolls With Oats & Raisins

1-hour 20-Minute recipe Serves 9
Saturday morning is a great time to sit back and enjoy something sweet for breakfast. Grab the weekend crossword, a cup of hot coffee and sink your teeth into a freshly baked batch of sticky-sweet cinnamon rolls. Note: These rolls are just as tasty without the raisins, if there are no raisin-lovers in your house.
1-hour 20-Minute recipe Serves 9


1/3 cup
3/4 cup


Prep: 15 mins | Cook: 30 mins
  • 1

    Let dough stand, covered, at room temperature for 15 minutes to relax. Spray a 8- or 9-in square baking pan with non-stick cooking spray.

  • 2

    Combine oats, brown sugar and cinnamon in a medium bowl. Add margarine. Stir until combined. Stir in raisins.

  • 3

    Roll dough on a lightly floured counter into a 10x12-in rectangle. (Dough will be very elastic.) Spread oat mixture evenly overtop to within ½ inch of edges.

  • 4

    Starting from long side, roll up jelly roll-style. Pinch seam to seal. With a sharp knife, cut into 9 slices about 1 ¼ inches wide. Arrange cut-side down in prepared pan. Cover loosely with plastic. Let rise in warm place until nearly doubled in size, about 30 minutes.

  • 5

    Position rack in centre of oven, then preheat to 350°F.

  • 6

    Bake rolls until golden brown, about 30 to 35 minutes. Transfer to a rack to cool for 5 minutes. Remove buns from pan. Spread tops of rolls with marmalade. Serve warm.

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Last updated: April 27th, 2021

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