-
Serving Size
9
-
Total Time Required
1 hr
-
Prep Time
25 min
-
Cook Time
35 min
Ingredients
Ingredients
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1 lb
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1 cup
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0.33 cup
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2 tsp
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0.33 cup
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0.75 cup
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0.25 cup
Directions
Directions
- 1
Let dough stand, covered, at room temperature for 15 minutes to relax. Spray 8 or 9 inch square baking pan with cooking spray.
- 2
Combine oats, sugar and cinnamon. Add margarine; mix well. Stir in raisins; set aside.
- 3
Roll dough into 12 x 10 inch rectangle. (Dough will be very elastic.) Spread evenly with oat mixture to within ½ inch of edges.
- 4
Starting from long side, roll up; pinch seam to seal. With a sharp knife, cut into 9 slices about 1 ¼ inches wide; place in prepared pan, cut sides down. Cover loosely with plastic wrap; let rise in warm place 30 minutes or until nearly doubled in size.
- 5
Heat oven to 350° F (180° C). Bake rolls 30 to 35 minutes or until golden brown.
- 6
Cool 5 minutes in pan on wire rack; remove from pan. Spread tops of rolls with marmalade. Serve warm.
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Last updated: August 28th, 2020
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.