Cinnamon Oat Rolls

Cinnamon Oat Rolls

1-hour recipe Serves 9
Saturday morning is a great time to sit back and enjoy something sweet for breakfast. Grab the weekend crossword, a cup of joe and sink your teeth into a freshly baked batch of sticky-sweet cinnamon oat rolls.
1-hour recipe Serves 9


Prep: 25-minute | Cook: 35-minute
  • 1

    Let dough stand, covered, at room temperature for 15 minutes to relax. Spray 8 or 9 inch square baking pan with cooking spray.

  • 2

    Combine oats, sugar and cinnamon. Add margarine; mix well. Stir in raisins; set aside.

  • 3

    Roll dough into 12 x 10 inch rectangle. (Dough will be very elastic.) Spread evenly with oat mixture to within ½ inch of edges.

  • 4

    Starting from long side, roll up; pinch seam to seal. With a sharp knife, cut into 9 slices about 1 ¼ inches wide; place in prepared pan, cut sides down. Cover loosely with plastic wrap; let rise in warm place 30 minutes or until nearly doubled in size.

  • 5

    Heat oven to 350° F (180° C). Bake rolls 30 to 35 minutes or until golden brown.

  • 6

    Cool 5 minutes in pan on wire rack; remove from pan. Spread tops of rolls with marmalade. Serve warm.

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Last updated: October 27th, 2020

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