Cinnamon Rolls With Oats & Raisins
Ingredients
Directions
- 1
Let dough stand, covered, at room temperature for 15 minutes to relax. Spray a 8- or 9-in square baking pan with non-stick cooking spray.
- 2
Combine oats, brown sugar and cinnamon in a medium bowl. Add margarine. Stir until combined. Stir in raisins.
- 3
Roll dough on a lightly floured counter into a 10x12-in rectangle. (Dough will be very elastic.) Spread oat mixture evenly overtop to within ½ inch of edges.
- 4
Starting from long side, roll up jelly roll-style. Pinch seam to seal. With a sharp knife, cut into 9 slices about 1 ¼ inches wide. Arrange cut-side down in prepared pan. Cover loosely with plastic. Let rise in warm place until nearly doubled in size, about 30 minutes.
- 5
Position rack in centre of oven, then preheat to 350°F.
- 6
Bake rolls until golden brown, about 30 to 35 minutes. Transfer to a rack to cool for 5 minutes. Remove buns from pan. Spread tops of rolls with marmalade. Serve warm.
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Last updated: February 7th, 2021
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