Cinnamon Roasted Sweet Potatoes & Apples
45-minute recipe
Serves 6
Save the mashed potatoes for another night! These roasted sweet potatoes and apples are sweet, spicy and irresistible. Made with cinnamon, tart Granny Smith apples and sweet potatoes, this 45-minute side dish slow cooks to fork-tender perfection. Serve with a Sunday roast or holiday meal.
45-minute recipe
Serves 6
Ingredients
1/4 cup
2 tsp
3 pinches
3 pinches
Directions
- 1
Position rack in centre of oven, then preheat to 450°F.
- 2
Stir margarine, sugar, cinnamon and black pepper in a small bowl.
- 3
Toss apples with 1 tsp cinnamon mixture in a medium bowl.
- 4
Toss potatoes with remaining cinnamon mixture on a baking sheet. Arrange in a single layer.
- 5
Bake potatoes for 10 minutes. Add apple mixture to sheet. Continue baking, stirring halfway, until potatoes and apples are fork-tender, about 25 minutes. Toss gently before serving.
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Last updated: February 9th, 2021
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