Cinnamon Roasted Sweet Potatoes & Apples
Preheat oven to 450° F (230o C). Combine Becel® Buttery Taste Spread, cinnamon sugar and pepper in small bowl. Toss apples with 1 tsp (5 mL) cinnamon sugar mixture in medium bowl; set aside. Toss potatoes with remaining cinnamon sugar mixture on baking sheet; arrange in single layer. Bake potatoes 10 minutes. Stir in apple mixture and bake, stirring once halfway through, until potatoes and apples are tender, about 25 minutes. Toss gently before serving
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Last updated: August 28th, 2020
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