Cinnamon Roasted Sweet Potatoes & Apples
45-minute recipe
Serves 6
The cinnamon and apples add new flavour to this sweet potato side dish that is ready in under an hour.
45-minute recipe
Serves 6
Ingredients
1/4 cup
Becel® Buttery Taste margarine
2 tsp
Sugar
1/4 tsp
Ground Black Pepper
3
Granny Smith Apples
3
Sweet potatoes
Directions
- 1
Preheat oven to 450° F (230o C). Combine Becel® Buttery Taste Spread, cinnamon sugar and pepper in small bowl. Toss apples with 1 tsp (5 mL) cinnamon sugar mixture in medium bowl; set aside. Toss potatoes with remaining cinnamon sugar mixture on baking sheet; arrange in single layer. Bake potatoes 10 minutes. Stir in apple mixture and bake, stirring once halfway through, until potatoes and apples are tender, about 25 minutes. Toss gently before serving
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Last updated: August 28th, 2020
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