Citrus herb-roasted turkey

1. Preheat oven to 400 °F/200 °C. Squeeze juice from ½ of the orange; set aside. 2. Combine 1 pot Knorr® Homestyle Stock Chicken, herbs, Oil, orange juice and ¼ tsp. (1 mL) black pepper in small bowl. Rub mixture under and over turkey skin. Arrange remaining ½ orange and onions inside cavity of turkey. Arrange turkey in roasting pan on rack. 3. Roast turkey 45 minutes. 4. Decrease oven to 375 °F/190 °C and roast 1 hour. Baste turkey and turn pan in oven. Continue roasting until meat thermometer inserted in thickest part of thigh reaches 180 °F/90 °C, about 1 hour. Remove turkey from pan and keep warm. Skim fat from pan drippings, then pour drippings into measuring cup. Add enough water to bring total liquid to 2 cups (500 mL). 5. To make gravy, add drippings mixture, wine and remaining 1 pot Knorr® Homestyle Stock Chicken to roasting pan and bring to a boil over medium-high heat, scraping up brown bits from bottom of pan. Combine ¼ cup (60 mL) water with flour in small bowl, then stir into pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Stir in cream and remaining black pepper. Serve gravy with turkey.