Home Recipes Citrus Shrimp Tacos with Lime Rice

Citrus Shrimp Tacos with Lime Rice

Name: Citrus Shrimp Tacos with Lime Rice
Prep time: 00:15
Cook time: 00:15
Total time: 00:30
Yield: 4
Ingredients: 500 g Shrimp; 30 ml Canola Oil; 15 ml Honey; 1 Lemon; 1 Lime; 1 Orange zest; 125 ml Fresh Cilantro; 8 Flour Tortillas Shells; 1 Avocado; 250 ml Corn; 250 ml Black bean, drained and rinsed

30-minute recipe Serves 4

The combining flavors of citrus and lime meet to create this flawless taste, putting a delicious spin on shrimp tacos.

30-minute recipe Serves 4

Ingredients

2 tbsp

Canola oil

1 tbsp

Honey

Lime, zested and juiced

Lemon, zested and juiced

Orange, zested and juiced

500 g

Uncooked shrimp, peeled and deveined

1 250-g pkg

Uncle Ben's Bistro Express Long Grain & Wild Rice Roasted Garlic Flavour

1/2 cup

Chopped cilantro

White 7" Tortillas

1 cup

Corn

1 cup

Black beans, drained and rinsed

Avocado

Directions

Prep: 15-minute | Cook: 15-minute

1
Whisk oil, honey, zest and juice from lime, lemon and orange in a large bowl. Set aside 2 tbsp oil mixture in a small bowl.
2
Toss shrimp with remaining oil mixture. Set aside to marinade for 10 minutes.
3
Meanwhile, prepare rice following package directions. Stir reserved oil mixture and cilantro into rice until combined.
4
Heat a large, non-stick frying pan over medium-high. Shake off excess marinade and place shrimp in pan. Cook until shrimp just turns pink, about 3 to 5 minutes.
5
Spoon rice into tortillas. Top with shrimp, corn, beans and avocado.

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Citrus Shrimp Tacos with Lime Rice

Ingredients

Directions

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