Citrus Shrimp Tacos with Lime Rice

Citrus Shrimp Tacos with Lime Rice

30-minute recipe Serves 4
The combining flavors of citrus and lime meet to create this flawless taste, putting a delicious spin on shrimp tacos.
30-minute recipe Serves 4


500 g
30 ml
Canola Oil
15 ml
Orange zest
125 ml
Fresh Cilantro
Flour Tortillas Shells
250 ml
250 ml
Black bean, drained and rinsed


Prep: 15-minute | Cook: 15-minute
  • 1

    Whisk the oil and honey with the juice and zest from the lime, lemon and orange. Measure out 2 tbsp (30 mL) of the mixture and set aside. Toss the shrimp with the remaining mixture; let stand for 10 minutes. Set a large, nonstick skillet over medium-high heat. Shake off excess marinade and place shrimp in the skillet. Cook for 3 to 5 minutes or just until pink. Meanwhile, prepare UNCLE BEN’S® BISTRO EXPRESS® Long Grain & Wild - Roasted Garlic Rice. Stir reserved citrus mixture and cilantro into the rice. Spoon rice into tortillas shells, top with shrimp and garnish with corn, beans and avocado.

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Last updated: August 28th, 2020

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