Citrus Shrimp Tacos with Lime Rice

Citrus Shrimp Tacos with Lime Rice

30-minute recipe Serves 4
Lemon, orange and lime mingle together to season this super-citrusy shrimp. This 30-minute taco recipe is all about quick prep: the rest of the filling — beans, avocados and rice — can all be prepared for taco assembly while the shrimp marinates.
30-minute recipe Serves 4


Prep: 15-minute | Cook: 15-minute
  • 1

    Whisk oil, honey, zest and juice from lime, lemon and orange in a large bowl. Set aside 2 tbsp oil mixture in a small bowl.

  • 2

    Toss shrimp with remaining oil mixture. Set aside to marinade for 10 minutes.

  • 3

    Meanwhile, prepare rice following package directions. Stir reserved oil mixture and cilantro into rice until combined.

  • 4

    Heat a large, non-stick frying pan over medium-high. Shake off excess marinade and place shrimp in pan. Cook until shrimp just turns pink, about 3 to 5 minutes.

  • 5

    Spoon rice into tortillas. Top with shrimp, corn, beans and avocado.

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Last updated: February 28th, 2021

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