Citrus Shrimp Tacos with Lime Rice
Ingredients
Directions
- 1
Whisk oil, honey, zest and juice from lime, lemon and orange in a large bowl. Set aside 2 tbsp oil mixture in a small bowl.
- 2
Toss shrimp with remaining oil mixture. Set aside to marinade for 10 minutes.
- 3
Meanwhile, prepare rice following package directions. Stir reserved oil mixture and cilantro into rice until combined.
- 4
Heat a large, non-stick frying pan over medium-high. Shake off excess marinade and place shrimp in pan. Cook until shrimp just turns pink, about 3 to 5 minutes.
- 5
Spoon rice into tortillas. Top with shrimp, corn, beans and avocado.
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Last updated: February 28th, 2021
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