Glazed Apricot Chicken Recipe
45-minute recipe
Serves 4
This four-ingredient chicken recipe is easy to throw together. Stir together the simple apricot sauce, pour it over your chicken pieces and set it into the oven to cook down to a saucy, sticky glaze.
Tip: If you don't want to break down a whole chicken, that's okay! This recipe will also work with bone-in chicken thighs and breasts.
Tip: If you don't want to break down a whole chicken, that's okay! This recipe will also work with bone-in chicken thighs and breasts.
45-minute recipe
Serves 4
Ingredients
1 28-g pouch
1/2 cup
1/2 cup
1.25 to 1.5 kg
Directions
- 1
Position rack in centre of oven, then preheat to 425°F.
- 2
Stir soup mix, French dressing and jam in a medium bowl.
- 3
Arrange chicken pieces in a single layer in a 9x13-in baking dish. Coat all over with apricot mixture.
- 4
Roast, basting occasionally with dressing mixture, until an instant-read thermometer inserted into thickest part of thigh reads 165°F, about 40 minutes.
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Last updated: March 5th, 2021
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