Glazed Apricot Chicken Recipe

Glazed Apricot Chicken Recipe

45-minute recipe Serves 4
This four-ingredient chicken recipe is easy to throw together. Stir together the simple apricot sauce, pour it over your chicken pieces and set it into the oven to cook down to a saucy, sticky glaze.

Tip: If you don't want to break down a whole chicken, that's okay! This recipe will also work with bone-in chicken thighs and breasts.
45-minute recipe Serves 4


1 28-g pouch
1/2 cup
1/2 cup


Prep: 5 mins | Cook: 40 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F.

  • 2

    Stir soup mix, French dressing and jam in a medium bowl.

  • 3

    Arrange chicken pieces in a single layer in a 9x13-in baking dish. Coat all over with apricot mixture.

  • 4

    Roast, basting occasionally with dressing mixture, until an instant-read thermometer inserted into thickest part of thigh reads 165°F, about 40 minutes.

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Last updated: March 5th, 2021

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