Classic Canadian Poutine
25-minute recipe
Serves 6
French fries are topped with cheese curds and hot turkey gravy to make this classic Canadian favourite. While your fries bake (or fry, if you have a fryer or air fryer at home) stir together gravy mix with water until it's smooth, thick and hot. Drizzle gravy over cheese curds and fries for melty, cheesy perfection.
25-minute recipe
Serves 6
Ingredients
1 900-g pkg
1 30-g pkg
1 cup
170 g
Directions
- 1
Prepare French fries following package directions.
- 2
Meanwhile, whisk gravy mix with water in small saucepan set over high. Bring to a boil, then reduce heat to low. Cook, stirring occasionally, until gravy is thickened, about 5 minutes.
- 3
Sprinkle cheese curds over hot French fries, then drizzle with hot gravy. Serve immediately.
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Last updated: February 8th, 2021
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