Home Recipes Campbell’s® Classic Holiday Stuffing

Campbell’s® Classic Holiday Stuffing

Name: Campbell’s® Classic Holiday Stuffing
Prep time: 00:20
Cook time: 00:45
Total time: 1:05
Yield: 8
Ingredients: 0.25 cup Butter; 1 Onion; 2 Celery stalk; 4 cloves Clove Garlic; 0.25 cup Fresh sage leaves; 1 tsp Dried thyme leaves; 0.5 tsp Salt; 0.5 tsp Ground Black Pepper; 12 cups Cubed day old crusty bread; 3 lrg Egg; 0.5 cup Fresh Parsley; 2 cups Campbell's® ready to use chicken broth

1-hour 5-Minute recipe Serves 8

Add a hint of sweetness to Campbell's® Classic Holiday Stuffing with sautéed Granny Smith apples and dried cranberries for a festive take on a classic.

1-hour 5-Minute recipe Serves 8

Ingredients

1/4 cup

Butter

Onion

Celery rib

4 cloves

Garlic clove

1/4 cup

Fresh sage leaves

1 tsp

Dried thyme leaves

1/2 tsp

Salt

1/2 tsp

Black pepper

12 cups

Cubed day old crusty bread

3 lrg

Egg

1/2 cup

Fresh parsley

2 cups

Chicken broth

Directions

Prep: 20-minute | Cook: 45-minute

1
Preheat the oven to 400°F (200°C). Melt butter in a large skillet set over medium heat. Add onion, celery, garlic, sage, thyme, salt and pepper. Cook, stirring frequently, for 7 minutes or until vegetables are softened. Cool slightly.
2
Toss vegetable mixture with bread, eggs and parsley. Stir in broth gradually until well combined. Transfer to a buttered 9x13-inch (3 L) casserole dish.
3
Bake for 30 to 35 minutes or until set in the center and golden on top. Let stand for 5 minutes before serving.

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Campbell’s® Classic Holiday Stuffing

Ingredients

Directions

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