Campbell’s® Classic Holiday Stuffing

Campbell’s® Classic Holiday Stuffing

1-hour 5-Minuterecipe Serves 8
Add a hint of sweetness to Campbell's® Classic Holiday Stuffing with sautéed Granny Smith apples and dried cranberries for a festive take on a classic.
1-hour 5-Minuterecipe Serves 8


1/4 cup
Celery stalk
4 cloves
Clove Garlic
1/4 cup
Fresh sage leaves
1 tsp
Dried thyme leaves
1/2 tsp
1/2 tsp
Ground Black Pepper
12 cups
Cubed day old crusty bread
3 lrg
1/2 cup
Fresh Parsley
2 cups
Campbell's® ready to use chicken broth


Prep: 20-minute | Cook: 45-minute
  • 1

    Preheat the oven to 400°F (200°C). Melt butter in a large skillet set over medium heat. Add onion, celery, garlic, sage, thyme, salt and pepper. Cook, stirring frequently, for 7 minutes or until vegetables are softened. Cool slightly.

  • 2

    Toss vegetable mixture with bread, eggs and parsley. Stir in broth gradually until well combined. Transfer to a buttered 9x13-inch (3 L) casserole dish.

  • 3

    Bake for 30 to 35 minutes or until set in the center and golden on top. Let stand for 5 minutes before serving.

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Last updated: August 28th, 2020

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