Home Recipes Classic Holiday Stuffing Recipe

Classic Holiday Stuffing Recipe

Name: Classic Holiday Stuffing Recipe
Prep time: 00:15
Cook time: 00:37
Total time: 1:
Yield: 8
Ingredients: 0.25 cup Butter; 1 Onion; 2 Celery stalk; 4 cloves Clove Garlic; 0.25 cup Fresh sage leaves; 1 tsp Dried thyme leaves; 0.5 tsp Salt; 0.5 tsp Ground Black Pepper; 12 cups Cubed day old crusty bread; 3 lrg Egg; 0.5 cup Fresh Parsley; 2 cups Campbell's® ready to use chicken broth

1-hour recipe Serves 8

You can't go wrong with a classic. In fact, sometimes a classic is just what you need to round out a meal. This holiday stuffing recipe is a staple dish on your picture-perfect Christmas or Thanksgiving table.

1-hour recipe Serves 8

Ingredients

1/4 cup

Butter

Celery ribs, chopped

Onion, chopped

Garlic cloves, roughly chopped

1/4 cup

Fresh sage leaves, finely chopped

1 tsp

Dried thyme leaves

1/2 tsp

Salt

1/2 tsp

Black pepper

12 cups

3/4-in cubed day old crusty bread

3 lrg

Eggs, lightly beaten

1/2 cup

Fresh parsley, chopped

2 cups

Chicken broth

Directions

Prep: 15 mins | Cook: 37 mins

1
Position rack in centre of oven, then preheat to 400°F. Lightly spray a 9x13-in baking dish with oil.
2
Heat a large frying pan over medium. Add butter, then celery, onion, garlic, sage, thyme, salt and black pepper. Cook, stirring often, until vegetables are softened, about 7 minutes. Set aside to cool slightly.
3
Toss vegetable mixture with bread, eggs and parsley in prepared dish. Drizzle over broth.
4
Bake until top is golden, about 30 to 35 minutes. Let stand for 5 minutes before serving.

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Classic Holiday Stuffing Recipe

Ingredients

Directions

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