Campbell’s® Classic Holiday Stuffing
Preheat the oven to 400°F (200°C). Melt butter in a large skillet set over medium heat. Add onion, celery, garlic, sage, thyme, salt and pepper. Cook, stirring frequently, for 7 minutes or until vegetables are softened. Cool slightly.
Toss vegetable mixture with bread, eggs and parsley. Stir in broth gradually until well combined. Transfer to a buttered 9x13-inch (3 L) casserole dish.
Bake for 30 to 35 minutes or until set in the center and golden on top. Let stand for 5 minutes before serving.
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Last updated: August 28th, 2020
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