Classic Minestrone Soup Recipe
Cook ditalini in a medium pot following package directions. Drain well and set aside.
Meanwhile, heat a large pot over medium. Add oil, then onion and carrot. Cook, stirring occasionally, until vegetables are tender, about 7 minutes.
Add water, stock, tomatoes and beans, stirring until stock is dissolved. Increase heat to high and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 15 minutes.
Stir in spinach until wilted, then ditalini. Season with salt and pepper.
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Last updated: May 13th, 2021
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