Meatballs with Ranch Dressing Recipe

Meatballs with Ranch Dressing Recipe

35-minute recipe Serves 4
Our meatballs with ranch dressing recipe is simple yet delicious. The dressing both provides flavour and added moistness to this versatile meatball recipe. Serve with potatoes and green beans for a well-balanced meal.
35-minute recipe Serves 4


Prep: 15 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with foil.

  • 2

    Toss potatoes with 1 tbsp of the dressing. Spread onto half of the prepared sheet. Bake for 15 minutes.

  • 3

    Meanwhile, mix meat, onions, bread crumbs, egg and 1/4 cup of the remaining dressing in a large bowl just until combined. Shape into 12 meatballs.

  • 4

    Add meatballs to other half of baking sheet. Bake until an instant-read thermometer inserted into the centre of meatballs reads 160°F, about 20 minutes.

  • 5

    Meanwhile, bring a small saucepan of water to a boil over high. Add beans and cook until tender-crisp, about 3 to 4 minutes, then drain.

  • 6

    Drizzle meatballs with remaining 3 tbsp of the dressing. Serve with potatoes and beans.

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Last updated: August 4th, 2021

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