Meatballs with Ranch Dressing Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with foil.
- 2
Toss potatoes with 1 tbsp of the dressing. Spread onto half of the prepared sheet. Bake for 15 minutes.
- 3
Meanwhile, mix meat, onions, bread crumbs, egg and 1/4 cup of the remaining dressing in a large bowl just until combined. Shape into 12 meatballs.
- 4
Add meatballs to other half of baking sheet. Bake until an instant-read thermometer inserted into the centre of meatballs reads 160°F, about 20 minutes.
- 5
Meanwhile, bring a small saucepan of water to a boil over high. Add beans and cook until tender-crisp, about 3 to 4 minutes, then drain.
- 6
Drizzle meatballs with remaining 3 tbsp of the dressing. Serve with potatoes and beans.
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Last updated: August 4th, 2021
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