Classic Spinach Dip with Greek Yogurt
15-minute recipe
Serves 16
A six-ingredient, no-cook spinach dip recipe that's creamy and delicious. Tip: Replacing the sour cream with nonfat plain yogurt gives this dip extra tangy flavour. Serve in a hollowed-out rye bread bowl with crackers, bread cubes and veggies for a great snack.
15-minute recipe
Serves 16
Ingredients
2 cups
1 cup
1 218-g can
1 40-g pkg
Directions
- 1
Combine all ingredients in a large bowl. Stir until well blended.
- 2
Refrigerate 2 hours, or until serving.
- 3
Serve with veggies, chips or pumpernickel bread for dipping.
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Last updated: January 30th, 2021
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