Classic Spinach Dip
15-minute recipe
Serves 10
In this quick take on the classic spinach dip recipe, vegetable soup mix, sour cream and mayonnaise are blended with spinach, onion and water chestnuts to make a deliciously quick appetizer.
Tip: A bread bowl is an easy way to dress up this dish. Simply hollow out a round loaf of pumpernickel bread (tear the inside up into large pieces for dipping), and fill with dip. Serve with extra bread and fresh vegetables .
Tip: A bread bowl is an easy way to dress up this dish. Simply hollow out a round loaf of pumpernickel bread (tear the inside up into large pieces for dipping), and fill with dip. Serve with extra bread and fresh vegetables .
15-minute recipe
Serves 10
Ingredients
1 40-g pkg
2 cups
1 cup
1 218-mL can
1 lrg
Directions
- 1
For the Dip: Combine dry soup mix, sour cream, mayonnaise, spinach, water chestnuts and green onion in a large bowl until combined.
- 2
For the Bread Bowl: Hollow out centre of pumpernickel loaf. Slice bread from centre into cubes and set aside. Fill with spinach dip, and serve with fresh vegetables, pumpernickel bread cubes and potato chips.
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Last updated: March 5th, 2021
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