Coconut banana pops

Coconut banana pops

15-minute recipe Serves 15
These pops are so yummy and easy, your kids won't even realize they're eating a healthy snack.
15-minute recipe Serves 15

Directions

Prep: 15-minute
  • 1

    Line a freezer-safe tray with parchment paper. Sprinkle 1/3 cup coconut onto tray.

  • 2

    Slice bananas into 1-in. pieces. Using a spoon, dip each banana piece, one at a time, into Greek yogurt, coating well.

  • 3

    Place yogurt-coated banana pieces on tray with coconut. Sprinkle remaining coconut overtop.

  • 4

    Insert a lollipop stick into each banana. Freeze for 3 hours or overnight. Keep extra banana pops frozen in an airtight container for up to 1 week

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