Coconut banana pops
Line a freezer-safe tray with parchment paper. Sprinkle 1/3 cup coconut onto tray.
Slice bananas into 1-in. pieces. Using a spoon, dip each banana piece, one at a time, into Greek yogurt, coating well.
Place yogurt-coated banana pieces on tray with coconut. Sprinkle remaining coconut overtop.
Insert a lollipop stick into each banana. Freeze for 3 hours or overnight. Keep extra banana pops frozen in an airtight container for up to 1 week
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Last updated: October 27th, 2020
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