Coconut Chicken Fingers Recipe

Coconut Chicken Fingers Recipe

28-minute recipe Serves 4
This coconut chicken fingers recipe delivers a truly unique flavour: sweet and tangy, with a little bit of spice. At less than $4 per serving, you'll surely want to add this one to your regular meal rotation.
28-minute recipe Serves 4


Prep: 10 mins | Cook: 18 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a rimmed baking sheet with parchment.

  • 2

    Stir flour and salt in a shallow dish. Pour shredded coconut in another shallow dish.

  • 3

    Stir yogurt, Sriracha sauce, lime zest and garlic in a small bowl. Reserve 1/2 cup in a medium bowl.

  • 4

    Toss chicken strips with flour, then coat with reserved yogurt mixture. Then dip into coconut, pressing gently so it sticks. Arrange on prepared sheet.

  • 5

    Bake until golden brown and an instant-read thermometer inserted into thickest part of chicken reads 165°F, about 18 to 20 minutes.

  • 6

    Stir cilantro into remaining small bowl of yogurt mixture and serve with chicken strips.

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Last updated: July 16th, 2021

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