Home Recipes Coconut Chicken Fingers

Coconut Chicken Fingers

Name: Coconut Chicken Fingers
Prep time: 00:10
Cook time: 00:20
Total time: 00:30
Yield: 4
Ingredients: 0.25 cup All-purpose white flour; 0.5 tsp Salt; 1.5 cups Unsweetened medium desiccated coconut; 1 cup Stirred yogurt variety pack; 2 tbsp Sriracha sauce; 1 clove Garlic; 1 tsp Lime zest; 4 med Chicken breasts; 2 tbsp Cilantro

30-minute recipe Serves 4

These Coconut Chicken Fingers deliver a truly unique flavour that is sweet and tangy with a little bit of spice at less than $4 per serving.

30-minute recipe Serves 4

Ingredients

1/4 cup

All-purpose flour

1/2 tsp

Salt

1 1/2 cups

Unsweetened shredded coconut

1 cup

Plain yogurt

2 tbsp

Sriracha sauce

1 clove

Garlic clove

1 tsp

Lime zest

4 med

Boneless, skinless chicken breasts

2 tbsp

Cilantro

Directions

Prep: 10-minute | Cook: 20-minute

1
Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment and set aside.
2
In a shallow dish, mix flour and salt. In another shallow dish, add shredded coconut. Set both aside.
3
In a small bowl, stir yogurt, Sriracha sauce, garlic and zest together. In a medium bowl, reserve ½ cup of mixture.
4
Dredge chicken in flour and toss to coat in reserved yogurt mixture in a medium bowl. Dredge chicken in coconut, pressing to adhere. Place on the prepared sheet. Bake 18 to 20 minutes or until golden brown and cooked through (165°F, 70°C).
5
Stir cilantro into remaining small bowl of yogurt mixture and serve with chicken strips.

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Coconut Chicken Fingers

Ingredients

Directions

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