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Coconut Chicken Fingers Recipe

Name: Coconut Chicken Fingers Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 0.25 cup All-purpose flour / farine tout usage; 0.5 tsp Salt / sel; 1.5 cups Unsweetened shredded coconut / noix de coco râpée non sucrée; 1 cup Plain yogurt / yogourt nature; 2 tbsp Sriracha sauce / sauce sriracha; 1 tsp Lime zest / zeste de lime; 1 Garlic clove / gousse d'ail; 4 med Boneless, skinless chicken breasts / poitrines de poulet désossées, sans la peau; 2 tbsp Chopped cilantro

28-minute recipe Serves 4

This coconut chicken fingers recipe delivers a truly unique flavour: sweet and tangy, with a little bit of spice. At less than $4 per serving, you'll surely want to add this one to your regular meal rotation.

28-minute recipe Serves 4

Ingredients

1/4 cup

All-purpose flour

1/2 tsp

Salt

1 1/2 cups

Unsweetened shredded coconut

1 cup

Plain yogurt

2 tbsp

Sriracha sauce

1 tsp

Lime zest

Garlic clove, minced

4 med

Boneless, skinless chicken breasts, cut into 1/2-in thick strips

2 tbsp

Chopped cilantro

Directions

Prep: 10 mins | Cook: 18 mins

1
Position rack in centre of oven, then preheat to 400°F. Line a rimmed baking sheet with parchment.
2
Stir flour and salt in a shallow dish. Pour shredded coconut in another shallow dish.
3
Stir yogurt, Sriracha sauce, lime zest and garlic in a small bowl. Reserve 1/2 cup in a medium bowl.
4
Toss chicken strips with flour, then coat with reserved yogurt mixture. Then dip into coconut, pressing gently so it sticks. Arrange on prepared sheet.
5
Bake until golden brown and an instant-read thermometer inserted into thickest part of chicken reads 165°F, about 18 to 20 minutes.
6
Stir cilantro into remaining small bowl of yogurt mixture and serve with chicken strips.

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Coconut Chicken Fingers Recipe

Ingredients

Directions

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