Coconut Chicken Fingers

Coconut Chicken Fingers

30-minute recipe Serves 4
These Coconut Chicken Fingers deliver a truly unique flavour that is sweet and tangy with a little bit of spice at less than $4 per serving.
30-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 20-minute
  • 1

    Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment and set aside.

  • 2

    In a shallow dish, mix flour and salt. In another shallow dish, add shredded coconut. Set both aside.

  • 3

    In a small bowl, stir yogurt, Sriracha sauce, garlic and zest together. In a medium bowl, reserve ½ cup of mixture.

  • 4

    Dredge chicken in flour and toss to coat in reserved yogurt mixture in a medium bowl. Dredge chicken in coconut, pressing to adhere. Place on the prepared sheet. Bake 18 to 20 minutes or until golden brown and cooked through (165°F, 70°C).

  • 5

    Stir cilantro into remaining small bowl of yogurt mixture and serve with chicken strips.

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Last updated: October 13th, 2020

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