Cool Cucumber Noodle Salad
Cook spaghetti in a large pot of boiling water, following package directions, but omitting salt, until tender, 7 to 8 min. Drain and rinse with cold water.
Whisk soya sauce with vinegar, ginger, sesame oil, sugar, lime juice and zest in a large bowl. Stir cucumber into dressing and toss gently to combine. Stir in spaghetti, green onion and cilantro. Garnish with peanuts, if using.
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Last updated: October 27th, 2020
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