Ginger-Soy Noodle and Cucumber Salad
Not only are cucumbers cool and crisp, but also lots of fibre to keep you feeling full.
Cook spaghetti in a large pot of boiling water, following package directions, but omitting salt, until tender, 7 to 8 min. Drain and rinse with cold water.
Meanwhile, slice cucumber in half lengthwise. Using a small spoon, scrape out and discard seeds. Thinly slice cucumber.
Whisk soy sauce, vinegar, ginger, sesame oil, brown sugar, lime juice and zest in a large bowl. Stir cucumber into dressing and toss gently to combine. Stir in spaghetti, green onion and cilantro. Garnish with peanuts, if using.
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Last updated: February 15th, 2021
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