Corn & Black Bean Salad Recipe
12-minute recipe
Serves 4
This corn and black bean salad recipe makes a great option for the vegetarians around the table—and you can make it in just 12 minutes. Simply cook garlic, then add all other ingredients to the pot. Cook for one minute, and you've got yourself a meal!
12-minute recipe
Serves 4
Ingredients
2 tbsp
1 540-mL can
2 cups
1 lrg
1/4 cup
1 1/2 tbsp
1/2 tsp
Directions
- 1
Heat a large non-stick frying pan over medium-high. Add margarine. Swirl to melt margarine. Add garlic. Cook, stirring occasionally, 30 seconds.
- 2
Stir in beans, corn, green onions, tomato, cilantro, lime juice and cumin. Cook, stirring for 1 minute. Transfer to a serving platter.
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Last updated: August 6th, 2021
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