Corn & Black Bean Salad
13-minute recipe
Serves 4
To make the texture more interesting, use corn kernels cut from freshly steamed cobs and plump home-cooked black beans. This salad makes a great entrée for vegetarians.
13-minute recipe
Serves 4
Ingredients
2 tbsp
2 cups
1 lrg
1/4 cup
1 1/2 tbsp
1/2 tsp
6 cups
Directions
- 1
Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook garlic, stirring occasionally, 30 seconds. Stir in remaining ingredients except salad mix and cook 1 minute. Remove from heat; cool. Arrange salad mix on serving platter, then top with bean mixture.
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Last updated: October 27th, 2020
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