Corn & Black Bean Salad

Corn & Black Bean Salad

13-minute recipe Serves 4
To make the texture more interesting, use corn kernels cut from freshly steamed cobs and plump home-cooked black beans. This salad makes a great entrée for vegetarians.
13-minute recipe Serves 4


2 tbsp
2 cups
1 lrg
1/4 cup
1 1/2 tbsp
1/2 tsp
6 cups


Prep: 10-minute | Cook: 3-minute
  • 1

    Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook garlic, stirring occasionally, 30 seconds. Stir in remaining ingredients except salad mix and cook 1 minute. Remove from heat; cool. Arrange salad mix on serving platter, then top with bean mixture.

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Last updated: October 27th, 2020

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