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Spicy Corn on the Cob Recipe

Spicy Corn on the Cob Recipe

22-minute recipe Serves 6
This summertime staple gets a kick of heat! Brush grilled corn on the cob with a mixture of chilli powder, salt, pepper and fresh lime juice. Pair with your favourite barbecued main dish, and a tall glass of water.
22-minute recipe Serves 6

Ingredients

1 1/2 tsp
1 1/2 tsp
1 tsp

Directions

Prep: 12 mins | Cook: 10 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Peel back corn husks and secure with butcher's twine. Remove silk from cobs. Soak cobs in water for at least 5 minutes before grilling.

  • 3

    Stir lime juice with chilli powder, salt and black pepper in a small bowl.

  • 4

    Oil grill. Barbecue corn cobs, using tongs to turn every 2 minutes, until charred, about 10 minutes in total. After each turn, brush the length of hot cob with lime juice mixture. Transfer to a platter.

  • 5

    Serve when cool enough to handle.

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Last updated: July 16th, 2021

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