Corn on the Cob

Corn on the Cob

20-minute recipe Serves 6
This summertime staple gets a kick of heat from chilli powder, salt, pepper and a brush of fresh lime.
20-minute recipe Serves 6


1 1/2 tsp
1 1/2 tsp


Prep: 10-minute | Cook: 10-minute
  • 1

    Preheat barbecue to medium-high. Peel back corn husks. Remove silk from cobs. Soak cobs in water for at least 5 minutes before grilling.

  • 2

    Stir lime juice with chilli powder, salt and pepper in a small bowl. Set aside.

  • 3

    Place cobs on the grill. Use tongs to turn every 2 minutes until charred, about 10 minutes in total.

  • 4

    After each turn, brush the length of hot cob with lime juice mixture. Transfer to a platter.

  • 5

    Serve when cool enough to handle.

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Last updated: August 13th, 2020

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