Corn on the Cob

Corn on the Cob

20-minute recipe Serves 6
This summertime staple gets a kick of heat from chilli powder, salt, pepper and a brush of fresh lime.
20-minute recipe Serves 6


1 1/2 tsp
1 1/2 tsp
1 tsp


Prep: 10-minute | Cook: 10-minute
  • 1

    Preheat barbecue to medium-high. Peel back corn husks. Remove silk from cobs. Soak cobs in water for at least 5 minutes before grilling.

  • 2

    Stir lime juice with chilli powder, salt and pepper in a small bowl. Set aside.

  • 3

    Place cobs on the grill. Use tongs to turn every 2 minutes until charred, about 10 minutes in total.

  • 4

    After each turn, brush the length of hot cob with lime juice mixture. Transfer to a platter.

  • 5

    Serve when cool enough to handle.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
* See details Expires May 31, 2021. Must have a account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
40-minute recipe
Skillet Turkey Chili

Last updated: October 27th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.