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Cornflake Muffins Recipe

Name: Cornflake Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup All-purpose flour / farine tout usage; 0.5 cup Granulated sugar / sucre granulé; 0.5 cup Cornmeal / semoule de maïs; 1.5 tsp Baking powder / poudre à pâte; 0.75 tsp Baking soda / bicarbonate de soude; 0.5 tsp Salt / sel; 2 Eggs; 1.25 cups Milk / lait; 0.5 cup Melted butter; 1 tsp Vanilla extract / extrait de vanille; 1.75 cups Cornflakes / flocons de maïs

40-minute recipe Serves 12

We're going all in on mix-matched baking. First it was the cronut, then hash brown waffles, and now we're combining two more breakfast staples to create your new favourite treat. Introducing our cornflake muffins recipe!

40-minute recipe Serves 12

Ingredients

1 cup

All-purpose flour

1/2 cup

Granulated sugar

1/2 cup

Cornmeal

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

1/2 tsp

Salt

Eggs

1 1/4 cups

Milk

1/2 cup

Melted butter

1 tsp

Vanilla extract

1 3/4 cups

Cornflakes, divided

Directions

Prep: 10 mins | Cook: 20 mins

1
Position rack in centre of oven, then preheat to 375°F. Mist a 12-cup muffin tin with cooking spray, or line with paper liners.
2
Whisk flour, sugar, cornmeal, baking powder, baking soda and salt in a large bowl.
3
Whisk eggs, milk, butter and vanilla in a separate bowl until smooth.
4
Stir egg mixture into flour mixture until just combined, then fold in 1 1/2 cups of the cornflakes.
5
Divide batter among prepared muffin cups. Top with remaining 1/4 cup of the cornflakes.
6
Bake until a skewer inserted into centre of muffin comes out clean, 18 to 20 minutes. Cool in pan on a rack for 10 minutes. Remove from pan and enjoy warm or cool completely before serving.

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Cornflake Muffins Recipe

Ingredients

Directions

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