Home Recipes Cornflake Muffins

Cornflake Muffins

Name: Cornflake Muffins
Prep time: 00:10
Cook time: 00:20
Total time: 00:40
Yield: 12
Ingredients: 1 cup Flour; 0.5 cup Sugar; 0.5 cup Cornmeal; 1.5 tsp Baking Powder; 0.75 tsp Baking Soda; 0.5 tsp Salt; 2 Egg; 1.25 cups Milk; 0.5 cup Butter; 1 tsp Vanilla; 1.5 cups Cornflakes; 0.25 cup Cornflakes

40-minute recipe Serves 12

Cornflakes are a superhero ingredient you'll never want to run out ever again.

40-minute recipe Serves 12

Ingredients

1 cup

All-purpose flour

1/2 cup

Granulated sugar

1/2 cup

Cornmeal

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

1/2 tsp

Salt

Egg

1 1/4 cups

Milk

1/2 cup

Butter

1 tsp

Vanilla extract

1/4 cup

Cornflakes

Directions

Prep: 10-minute | Cook: 20-minute

1
Whisk 1 cup flour, 1/2 cup each cornmeal and sugar, 1 1/2 tsp baking powder, 3/4 tsp baking soda and 1/2 tsp salt in a large bowl. Whisk 2 eggs, 1 1/4 cups milk, 1/2 cup melted butter and 1 tsp vanilla in a bowl until smooth. Combine with flour mixture. Stir in 1 1/2 cups cornflakes. Scoop into a lined 12-cup muffin pan. Top with 1/4 cup crushed cornflakes and bake at 375F until a skewer inserted into centre of muffin comes out clean, 18 to 20 min. Cool in pan 10min. Remove from pan and serve warm or cool completely.

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Cornflake Muffins

Ingredients

Directions

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