Cornflake Muffins Recipe

Cornflake Muffins Recipe

40-minute recipe Serves 12
We're going all in on mix-matched baking. First it was the cronut, then hash brown waffles, and now we're combining two more breakfast staples to create your new favourite treat. Introducing our cornflake muffins recipe!
40-minute recipe Serves 12


1/2 cup
1 1/2 tsp
3/4 tsp
1/2 tsp
1 1/4 cups
1/2 cup
1 3/4 cups


Prep: 10-minute | Cook: 20-minute
  • 1

    Position rack in centre of oven, then preheat to 375°F. Mist a 12-cup muffin tin with cooking spray, or line with paper liners.

  • 2

    Whisk flour, sugar, cornmeal, baking powder, baking soda and salt in a large bowl.

  • 3

    Whisk eggs, milk, butter and vanilla in a separate bowl until smooth.

  • 4

    Stir egg mixture into flour mixture until just combined, then fold in 1 1/2 cups of the cornflakes.

  • 5

    Divide batter among prepared muffin cups. Top with remaining 1/4 cup of the cornflakes.

  • 6

    Bake until a skewer inserted into centre of muffin comes out clean, 18 to 20 minutes. Cool in pan on a rack for 10 minutes. Remove from pan and enjoy warm or cool completely before serving.

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Last updated: June 10th, 2021

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