Cornflake Muffins

Cornflake Muffins

40-minuterecipe Serves 12
Cornflakes are a superhero ingredient you'll never want to run out ever again.
40-minuterecipe Serves 12

Ingredients

1 cup
Flour
1/2 cup
Sugar
1/2 cup
Cornmeal
1 1/2 tsp
Baking Powder
3/4 tsp
Baking Soda
1/2 tsp
Salt
2  
Egg
1 1/4 cups
Milk
1/2 cup
Butter
1 tsp
Vanilla
1 1/2 cups
Cornflakes
1/4 cup
Cornflakes

Directions

Prep: 10-minute | Cook: 20-minute
  • 1

    Whisk 1 cup flour, 1/2 cup each cornmeal and sugar, 1 1/2 tsp baking powder, 3/4 tsp baking soda and 1/2 tsp salt in a large bowl. Whisk 2 eggs, 1 1/4 cups milk, 1/2 cup melted butter and 1 tsp vanilla in a bowl until smooth. Combine with flour mixture. Stir in 1 1/2 cups cornflakes. Scoop into a lined 12-cup muffin pan. Top with 1/4 cup crushed cornflakes and bake at 375F until a skewer inserted into centre of muffin comes out clean, 18 to 20 min. Cool in pan 10min. Remove from pan and serve warm or cool completely.

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Last updated: August 28th, 2020

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