Cornflake Muffins Recipe

Cornflake Muffins Recipe

40-minute recipe Serves 12
We're going all in on mix-matched baking. First it was the cronut, then hash brown waffles, and now we're combining two more breakfast staples to create your new favourite treat. Introducing our cornflake muffins recipe!
40-minute recipe Serves 12

Ingredients

1/2 cup
1 1/2 tsp
3/4 tsp
1/2 tsp
2  
1 1/4 cups
1/2 cup
1 3/4 cups

Directions

Prep: 10 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F. Mist a 12-cup muffin tin with cooking spray, or line with paper liners.

  • 2

    Whisk flour, sugar, cornmeal, baking powder, baking soda and salt in a large bowl.

  • 3

    Whisk eggs, milk, butter and vanilla in a separate bowl until smooth.

  • 4

    Stir egg mixture into flour mixture until just combined, then fold in 1 1/2 cups of the cornflakes.

  • 5

    Divide batter among prepared muffin cups. Top with remaining 1/4 cup of the cornflakes.

  • 6

    Bake until a skewer inserted into centre of muffin comes out clean, 18 to 20 minutes. Cool in pan on a rack for 10 minutes. Remove from pan and enjoy warm or cool completely before serving.

Sponsored by Walmart Canada

Shop ingredients for this recipe at Walmart Canada.

Was this article helpful?

Recipe Search
6-minute recipe
Hazelnut S’mores
25-minute recipe
BBQ Chicken Pizza
35-minute recipe
Cranberry Applesauce

Last updated: September 13th, 2022

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.