Cornflake Oatmeal Cookies
Heat oven to 350°F. Whisk 1 cup flour, 1/2 tsp baking soda and 1/4 tsp salt in a medium bowl. Beat 1/2 cup each unsalted butter at room temperature and sugar in a large bowl. Beat in 1 egg and 1 tsp vanilla until smooth. Stir in flour mixture, 1 cup cornflakes, 1/3 cup rolled oats and 1/4 cup chopped pecans. Bake 1 tbsp. portions of dough. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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Last updated: October 27th, 2020
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