Home Recipes Cornflake Oatmeal Cookies

Cornflake Oatmeal Cookies

Name: Cornflake Oatmeal Cookies
Prep time: 00:10
Cook time: 00:12
Total time: 00:25
Yield: 24
Ingredients: 1 cup Flour; 0.5 tsp Baking Soda; 0.25 tsp Salt; 0.5 cup Unsalted butter; 0.5 cup Sugar; 1 Egg; 1 tsp Vanilla; 1 cup Cornflakes; 30 g Rolled Oats; 0.25 cup Pecans

25-minute recipe Serves 24

Cornflakes are a superhero ingredient you'll never want to run out ever again.

25-minute recipe Serves 24

Ingredients

1 cup

All-purpose flour

1/2 tsp

Baking soda

1/4 tsp

Salt

1/2 cup

Unsalted butter

1/2 cup

Granulated sugar

Egg

1 tsp

Vanilla extract

1 cup

Cornflakes

30 g

Rolled oats

1/4 cup

Pecan halves

Directions

Prep: 10-minute | Cook: 12-minute

1
Heat oven to 350°F. Whisk 1 cup flour, 1/2 tsp baking soda and 1/4 tsp salt in a medium bowl. Beat 1/2 cup each unsalted butter at room temperature and sugar in a large bowl. Beat in 1 egg and 1 tsp vanilla until smooth. Stir in flour mixture, 1 cup cornflakes, 1/3 cup rolled oats and 1/4 cup chopped pecans. Bake 1 tbsp. portions of dough. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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Cornflake Oatmeal Cookies

Ingredients

Directions

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