Cornflake & Oatmeal Cookies Recipe
Position rack in centre of oven, then preheat to 350°F. Line 2 baking sheets with parchment.
Whisk flour, baking soda and salt in a medium bowl.
Beat butter and sugar in a large bowl. Beat in egg and vanilla until smooth. Stir in flour mixture, cornflakes, oats and pecans.
Roll dough by tablespoonful and place onto prepared sheets.
Bake, one sheet at a time, until cookies are slightly firm to the touch, 12 to 14 minutes. Let cool on sheets for 1 minute, then remove to a rack to cool completely. Store tightly covered.
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Last updated: August 17th, 2021
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