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Serving Size
10
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Total Time Required
15 min
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Prep Time
10 min
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Cook Time
5 min
Ingredients
Ingredients
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2Egg
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1 cupRicotta cheese
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0.5 cupMilk
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3 tbspButter
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1 cupFlour
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1.5 tspBaking Powder
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0.25 tspSalt
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0.5 cupCornflakes
Directions
Directions
- 1
Whisk 2 eggs, 1 cup smooth ricotta, 1/2 cup milk and 3 tbsp melted butter in a medium bowl.#Combine 1 cup flour, 1 1/2 tsp baking powder and 1/4 tsp salt in a large bowl.#Stir in egg mixture.#Cook 1/4 cup portions in a lightly buttered large non-stick frying pan over medium, until bubbles form on the top of each pancake, 2 to 3 min.#Sprinkle with cornflakes and flip.#Serve topped with a sunny-side-up egg and crispy bacon.
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Last updated: August 28th, 2020
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