Cornflake Ricotta Pancakes

Cornflake Ricotta Pancakes

15-minute recipe Serves 10
Cornflakes are a superhero ingredient you'll never want to run out ever again.
15-minute recipe Serves 10


1/2 cup
3 tbsp
1 1/2 tsp
1/4 tsp
1/2 cup


Prep: 10-minute | Cook: 5-minute
  • 1

    Whisk 2 eggs, 1 cup smooth ricotta, 1/2 cup milk and 3 tbsp melted butter in a medium bowl.#Combine 1 cup flour, 1 1/2 tsp baking powder and 1/4 tsp salt in a large bowl.#Stir in egg mixture.#Cook 1/4 cup portions in a lightly buttered large non-stick frying pan over medium, until bubbles form on the top of each pancake, 2 to 3 min.#Sprinkle with cornflakes and flip.#Serve topped with a sunny-side-up egg and crispy bacon.

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Last updated: October 27th, 2020

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