Home Recipes Cornflake Ricotta Pancakes

Cornflake Ricotta Pancakes

Cornflakes are a superhero ingredient you'll never want to run out ever again.
Cornflake Ricotta Pancakes recipe
  • Serving Size Serving Size 10
  • Total Time Required Total Time Required 15 min
  • Prep Time Prep Time 10 min
  • Cook Time Cook Time 5 min

Ingredients

Ingredients

  • 2  
  • 1 cup
  • 0.5 cup
  • 3 tbsp
  • 1 cup
  • 1.5 tsp
  • 0.25 tsp
  • 0.5 cup

Directions

Directions

  • 1

    Whisk 2 eggs, 1 cup smooth ricotta, 1/2 cup milk and 3 tbsp melted butter in a medium bowl.#Combine 1 cup flour, 1 1/2 tsp baking powder and 1/4 tsp salt in a large bowl.#Stir in egg mixture.#Cook 1/4 cup portions in a lightly buttered large non-stick frying pan over medium, until bubbles form on the top of each pancake, 2 to 3 min.#Sprinkle with cornflakes and flip.#Serve topped with a sunny-side-up egg and crispy bacon.

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Last updated: August 28th, 2020

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