Classic Potato Salad Recipe
Combine potatoes with enough water to cover in a pot set over high. Bring to a boil, then reduce heat to low. Simmer until potatoes are fork tender, about 10 minutes. Drain and let cool slightly.
Stir mayonnaise, vinegar and black pepper in a large bowl until combined. Add potatoes, eggs, celery, onion and relish, if desired. Gently toss until combined.
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Last updated: July 29th, 2021
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