Couscous and kale salad

Couscous and kale salad

25-minute recipe Serves 6
This nutritious kale dinner is brimming with flavour, thanks to dried cranberries, red onion, slivered almonds and tangy feta crumbles. Yum!
25-minute recipe Serves 6

Ingredients

2 cups
Water
1 1/3 cups
Couscous
1/2 cup
Great Value Dried Cranberries
80 ml
Our Finest Cold Pressed Extra Virgin Olive Oil
3 tbsp
Balsamic vinegar
1/2 tsp
Salt
1/2 tsp
Pepper
5 cups
Kale
1/2  
Red Onion
1  
Yellow pepper
1/2 cup
Slivered almonds
4 tbsp
Crumbled Feta Cheese

Directions

Prep: 15-minute | Cook: 10-minute
  • 1

    Boil water in a kettle or medium pot. Heat a large, wide frying pan over medium-high. Add couscous. Stir frequently, and lightly shake pan until couscous is evenly toasted, about 5 min. Remove from heat. Slowly pour in boiling water while stirring. Cover and let sit, 5 min. Fluff couscous with a fork and stir in cranberries. Whisk oil with vinegar and salt in a large bowl. Season with pepper. Stir in couscous mixture, kale, onion, yellow pepper, almonds and feta.

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Last updated: August 28th, 2020

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