Cranberry and Orange Loaf
Lightly grease 8x4-inch (21 x 12 cm) loaf pan; line with parchment paper, 2 ends extending over long edges of pan.
Combine flour, sugar, baking powder, baking soda, salt, and orange rind in large bowl.
Blend together orange juice, butter, and egg; add to dry ingredients, mix well. Stir in cranberries, pecans (if using), and dried cranberries, just until combined.
Spoon batter into prepared pan. Bake 1 hr 10 to 15 min, or until cake tester inserted in centre comes out clean. Cool in pan 10 min, before removing loaf to cooling rack. Cool before slicing.
Makes 8 servings, approx 1-inch (2.5 cm) slice each. n
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Last updated: August 28th, 2020
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