Cranberry-Orange Loaf Cake

Cranberry-Orange Loaf Cake

1-hour 25-Minute recipe Serves 8
A quick loaf cake is hands-down one of the easiest and best dessert recipes. It works as a snack, a tea cake or after-dinner dessert (with a sweet glaze). This wintry version uses fresh citrus and tart fresh cranberries.

Tip: This cranberry-orange loaf cake keeps well in the freezer. Pre-slice for quick and easy thawing.
1-hour 25-Minute recipe Serves 8


Prep: 15-minute | Cook: 1-hour 10-Minute
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line an 8x4-in loaf pan with overhanging parchment.

  • 2

    Stir flour, sugar, baking powder, baking soda and salt in a large bowl. Stir in orange zest.

  • 3

    Whisk orange juice, butter and egg in a medium bowl until combined. Stir into flour mixture.

  • 4

    Stir in cranberries, pecans and dried cranberries until just combined. Scrape batter into prepared pan.

  • 5

    Bake until a skewer inserted in centre of loaf comes out clean, about 70 to 75 minutes. Cool loaf in pan for 10 minutes, then transfer loaf to a rack to cool.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
* See details Expires May 31, 2021. Must have a account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
30-minute recipe
Cajun Beans and Rice
35-minute recipe
Sweet Spiced Squash
30-minute recipe
Niçoise Salad Recipe

Last updated: February 17th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.