Home Recipes Cranberry-Orange Loaf Cake

Cranberry-Orange Loaf Cake

Name: Cranberry-Orange Loaf Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 2 cups All-purpose flour / farine tout usage; 1 cup Granulated sugar / sucre granulé; 1 tsp Baking powder / poudre à pâte; 0.5 tsp Baking soda / bicarbonate de soude; 0.25 tsp Salt / sel; 1 tsp Orange zest / zeste d'orange; 0.75 cup Orange juice / jus d'orange; 0.25 cup Butter / beurre; 1 Egg / œuf; 1 cup Frozen cranberries / canneberges surgelées; 0.25 cup Pecan halves / pacanes; 0.25 cup Dried cranberries / canneberges séchées

1-hour 25-Minute recipe Serves 8

A quick loaf cake is hands-down one of the easiest and best dessert recipes. It works as a snack, a tea cake or after-dinner dessert (with a sweet glaze). This wintry version uses fresh citrus and tart fresh cranberries.

Tip: This cranberry-orange loaf cake keeps well in the freezer. Pre-slice for quick and easy thawing.

1-hour 25-Minute recipe Serves 8

Ingredients

2 cups

All-purpose flour

1 cup

Granulated sugar

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Salt

1 tsp

Orange zest

3/4 cup

Orange juice

1/4 cup

Butter, at room temperature

Egg

1 cup

Frozen cranberries

1/4 cup

Pecan halves, coarsely chopped (optional)

1/4 cup

Dried cranberries

Directions

Prep: 15 mins | Cook: 1 hour 10 mins

1
Position rack in centre of oven, then preheat to 350°F. Line an 8x4-in loaf pan with overhanging parchment.
2
Stir flour, sugar, baking powder, baking soda and salt in a large bowl. Stir in orange zest.
3
Whisk orange juice, butter and egg in a medium bowl until combined. Stir into flour mixture.
4
Stir in cranberries, pecans and dried cranberries until just combined. Scrape batter into prepared pan.
5
Bake until a skewer inserted in centre of loaf comes out clean, about 70 to 75 minutes. Cool loaf in pan for 10 minutes, then transfer loaf to a rack to cool.

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Cranberry-Orange Loaf Cake

Ingredients

Directions

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