
Cranberry-Orange Loaf Cake
Tip: This cranberry-orange loaf cake keeps well in the freezer. Pre-slice for quick and easy thawing.
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 350°F. Line an 8x4-in loaf pan with overhanging parchment.
- 2
Stir flour, sugar, baking powder, baking soda and salt in a large bowl. Stir in orange zest.
- 3
Whisk orange juice, butter and egg in a medium bowl until combined. Stir into flour mixture.
- 4
Stir in cranberries, pecans and dried cranberries until just combined. Scrape batter into prepared pan.
- 5
Bake until a skewer inserted in centre of loaf comes out clean, about 70 to 75 minutes. Cool loaf in pan for 10 minutes, then transfer loaf to a rack to cool.
Start your shopping list
Last updated: February 17th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.