Place all ingredients in a large saucepan.
Bring ingredients to a boil and cook, covered, over low heat until the cranberries pop and the apples are soft – 20 to 25 minutes.
Place in a food processor and blend until smooth (or for less time, if you prefer chunky cranberry applesauce).
May be served warm or chilled.
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Last updated: August 28th, 2020
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