Cranberry Applesauce

Cranberry Applesauce

35-minute recipe Serves 6
Combine the luscious flavours of cranberries and apples to make this sweet-tart treat. A great way to use up extra apples, it will be happily devoured by all. Tip: Pack and refrigerate this cranberry applesauce in individual containers for grab and go snacking.
35-minute recipe Serves 6


Prep: 10-minute | Cook: 25-minute
  • 1

    Combine apples, cranberries, water, sugar, cinnamon and cloves in a large saucepan and set over medium-high. Bring to a boil, then reduce heat to low.

  • 2

    Cook, covered, until cranberries pop and the apples are soft, about 20 to 25 minutes.

  • 3

    Transfer mixture into a food processor. Whirl until desired consistency. Serve warm, or refrigerate in a sealed container until chilled.

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Last updated: January 27th, 2021

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