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Cranberry-Sage Barley Pilaf

Cranberry-Sage Barley Pilaf

1-hour 10-Minute recipe Serves 6
This hearty side dish made with barley, vegetables and dried cranberries takes regular rice pilaf to a whole new level. Barley is a chewy, nutty whole grain that adds loads of flavour on its own. Try it other dishes like barley soup or roasted vegetable salads.
1-hour 10-Minute recipe Serves 6


Prep: 10 mins | Cook: 1 hour
  • 1

    Heat a large, deep nonstick frying pan over medium. Add oil, then celery, carrot, onion, garlic, sage, thyme and pepper. Cook, stirring frequently, until vegetables are softened, about 8 minutes.

  • 2

    Stir in barley and cook, stirring frequently, until toasted, 1 minute.

  • 3

    Stir in broth and water. Increase heat to high and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.

  • 4

    Stir in cranberries. Continue simmering until liquid is absorbed and barley is tender, about 25 minutes.

  • 5

    Stir in parsley, lemon zest and juice. Fluff with fork just before serving.

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Last updated: January 30th, 2021

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