
Cranberry-Sage Barley Pilaf
Ingredients
Directions
- 1
Heat a large, deep nonstick frying pan over medium. Add oil, then celery, carrot, onion, garlic, sage, thyme and pepper. Cook, stirring frequently, until vegetables are softened, about 8 minutes.
- 2
Stir in barley and cook, stirring frequently, until toasted, 1 minute.
- 3
Stir in broth and water. Increase heat to high and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
- 4
Stir in cranberries. Continue simmering until liquid is absorbed and barley is tender, about 25 minutes.
- 5
Stir in parsley, lemon zest and juice. Fluff with fork just before serving.
Start your shopping list
Last updated: January 30th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.