Cranberry Orange Bread Recipe

Cranberry Orange Bread Recipe

1-hour 20-Minute recipe Serves 12
With cinnamon, nutmeg and smattering of chopped pecans, this cranberry orange bread recipe is a zesty, lightly spiced delight. Another plus: this is an unyeasted bread, so there is no rise time or kneading to slow you down in the kitchen.
1-hour 20-Minute recipe Serves 12


1 1/2 cups
1 1/4 cups
1/2 tsp
1/2 tsp
1/4 tsp
1/4 tsp
1 cup
1/3 cup
1/4 cup
1 tbsp
2 tbsp


Prep: 10-minute | Cook: 1-hour
  • 1

    Position rack in centre of oven, then preheat to 350°F. Spray the bottom of a 9x5-in loaf pan with non-stick cooking spray.

  • 2

    Combine flours, oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Set aside.

  • 3

    Whisk eggs, milk, orange juice, oil and orange zest in a medium bowl. Add to flour mixture all at once. Stir just until combined. (Do not over mix). Stir in cranberries and pecans. Pour into prepared pan.

  • 4

    Bake until a skewer inserted in centre of loaf comes out clean, about 60 to 70 minutes. Cool 10 minutes in pan, then transfer loaf to a rack to cool completely.

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Last updated: February 26th, 2021

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