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Cranberry Orange Bread Recipe

Name: Cranberry Orange Bread Recipe
Prep time: 00:10
Cook time: 1:
Total time: 1:20
Yield: 12
Ingredients: 0.5 cup All Purpose Flour; 1.5 cups Whole wheat flour; 1.25 cups Large Flake Quaker Oats; 0.5 cup Brown Sugar; 1 tsp Baking Powder; 0.5 tsp Baking Soda; 0.25 tsp Salt; 0.25 tsp Ground nutmeg; 0.5 tsp Ground Cinnamon; 1 cup Fat-free milk; 3 Egg; 0.33 cup Tropicana Pure Premium Homestyle Orange Juice; 0.25 cup Vegetable Oil; 1 tbsp Orange peel; 0.75 cup Cranberries; 2 tbsp Pecans

1-hour 20-Minute recipe Serves 12

With cinnamon, nutmeg and smattering of chopped pecans, this cranberry orange bread recipe is a zesty, lightly spiced delight. Another plus: this is an unyeasted bread, so there is no rise time or kneading to slow you down in the kitchen.

1-hour 20-Minute recipe Serves 12

Ingredients

1 1/2 cups

Whole-wheat flour

1/2 cup

All-purpose flour

1 1/4 cups

Large-flake oats

1/2 cup

Dark brown sugar

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Ground cinnamon

1/4 tsp

Ground nutmeg

1/4 tsp

Salt

Eggs

1 cup

Skim milk

1/3 cup

Orange juice

1/4 cup

Vegetable oil

1 tbsp

Orange zest

3/4 cup

Frozen cranberries

2 tbsp

Pecan pieces

Directions

Prep: 10-minute | Cook: 1-hour

1
Position rack in centre of oven, then preheat to 350°F. Spray the bottom of a 9x5-in loaf pan with non-stick cooking spray.
2
Combine flours, oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Set aside.
3
Whisk eggs, milk, orange juice, oil and orange zest in a medium bowl. Add to flour mixture all at once. Stir just until combined. (Do not over mix). Stir in cranberries and pecans. Pour into prepared pan.
4
Bake until a skewer inserted in centre of loaf comes out clean, about 60 to 70 minutes. Cool 10 minutes in pan, then transfer loaf to a rack to cool completely.

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Cranberry Orange Bread Recipe

Ingredients

Directions

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