Home Recipes Cranberry orange bread

Cranberry orange bread

Name: Cranberry orange bread
Prep time: 00:10
Cook time: 1:10
Total time: 1:20
Yield: 12
Ingredients: 0.5 cup All Purpose Flour; 1.5 cups Whole wheat flour; 1.25 cups Large Flake Quaker Oats; 0.5 cup Brown Sugar; 1 tsp Baking Powder; 0.5 tsp Baking Soda; 0.25 tsp Salt; 0.25 tsp Ground nutmeg; 0.5 tsp Ground Cinnamon; 1 cup Fat-free milk; 3 Egg; 0.33 cup Tropicana Pure Premium Homestyle Orange Juice; 0.25 cup Vegetable Oil; 1 tbsp Orange peel; 0.75 cup Cranberries; 2 tbsp Pecans

1-hour 20-Minute recipe Serves 12

Bringing together cranberry and orange makes this loaf one to love. With cinnamon, nutmeg and smattering of chopped pecans, this recipe is a zesty, lightly spiced delight.

1-hour 20-Minute recipe Serves 12

Ingredients

1/2 cup

All-purpose flour

1 1/2 cups

Whole-wheat flour

1 1/4 cups

Large flake oats

1/2 cup

Brown sugar

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Salt

1/4 tsp

Ground nutmeg

1/2 tsp

1 cup

Skim milk

Egg

1/3 cup

Tropicana Pure Premium Homestyle Orange Juice

1/4 cup

Vegetable oil

1 tbsp

Orange peel

3/4 cup

Cranberries

2 tbsp

Pecans

Directions

Prep: 10-minute | Cook: 1-hour 10-Minute

1
Heat oven to 350°F/180°C . Spray bottom only of 9X5 inch loaf pan with non stick cooking spray. Combine all purpose flour, whole wheat flour, oats, brown sugar, baking powder, baking soda, salt, nutmeg and cinnamon in large bowl; mix well. Combine milk, eggs, orange juice, oil and orange peel in medium bowl; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix). Stir in cranberries and pecans. Pour batter into prepared pan Bake 60 to 70 minutes or until wooden pick inserted in centre comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan. Cool completely. Store tightly wrapped.

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Cranberry orange bread

Ingredients

Directions

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