Cranberry-Orange Loaf

Cranberry-Orange Loaf

1-hour 25-Minuterecipe Serves 12
This satisfying nut and fruit filled recipe whips up in a jiff. Adding Hellmann's® Mayonnaise to the batter ensures you slice into a rich, moist loaf every time.
1-hour 25-Minuterecipe Serves 12


2 cups
All Purpose Flour
1 cup
3/4 cup
Granulated Sugar
1/2 cup
Toasted Walnuts
2 1/2 tsp
Baking Powder
1/4 tsp
1 tsp
Orange peel
0/ cup
Orange Juice
1/2 cup
Hellmann's® Real Mayonnaise


Prep: 15-minute | Cook: 1-hour 10-Minute
  • 1

    Grease an 1.5 L loaf pan. Preheat oven to 350° F (180° C). Combine flour, cranberries, sugar, walnuts, baking powder and salt. In another bowl, beat egg, orange peel, orange juice, and Hellmann's® Real Mayonnaise until smooth. Stir into flour mixture just until moistened (batter will be stiff). Spoon into pan. Bake in preheated oven 60 to 70 mins. Loaf is done when toothpick inserted in centre comes out clean. Cool on rack 10 mins.

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Last updated: August 28th, 2020

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