Cranberry-Orange Loaf Recipe

Cranberry-Orange Loaf Recipe

1-hour 25-Minute recipe Serves 12
This cranberry-orange loaf recipe brings comforting, winter flavours front and centre, making it the perfect dessert to bring to a holiday potluck. Guests will love the toasted walnuts, which add an extra crunch to this delicious dish.
1-hour 25-Minute recipe Serves 12

Ingredients

2 1/2 tsp
1/4 tsp
2/3 cup
1/2 cup
1  
Egg
1 tsp

Directions

Prep: 15 mins | Cook: 1 hour 10 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Spray a 9x5-inch loaf pan with non-stick cooking spray.

  • 2

    Combine flour, sugar, baking powder and salt in a large bowl. Whisk orange juice, mayonnaise egg, orange zest in a medium bowl until smooth. Stir into flour mixture just until moistened. Fold in cranberries and walnuts just until combined. Transfer to prepared pan.

  • 3

    Bake until a toothpick inserted into centre comes out clean, 60 to 70 minutes. Cool for 10 minutes, then remove from pan and let cool on a wire rack.

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Last updated: July 28th, 2021

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