Creamed Succotash Recipe

Creamed Succotash Recipe

25-minute recipe Serves 8
Traditionally, this dish is made with lima beans; replacing them with edamame adds more protein and improves the texture. The addition of a simple sauce brings this creamed succotash recipe to a whole new level.
25-minute recipe Serves 8

Directions

Prep: 10 mins | Cook: 15 mins
  • 1

    Heat a large non-stick frying pan over medium. Add butter, then onion and bell pepper. Cook until tender, 5 to 7 minutes.

  • 2

    Add cream cheese and milk. Cook, stirring frequently, until cheese is melted and sauce is smooth, 3 to 5 minutes.

  • 3

    Stir in corn, edamame, green onions and salt.

  • 4

    Cook until edamame are heated through, 3 to 4 minutes.

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