Creamed Succotash Recipe
Heat a large non-stick frying pan over medium. Add butter, then onion and bell pepper. Cook until tender, 5 to 7 minutes.
Add cream cheese and milk. Cook, stirring frequently, until cheese is melted and sauce is smooth, 3 to 5 minutes.
Stir in corn, edamame, green onions and salt.
Cook until edamame are heated through, 3 to 4 minutes.
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Last updated: July 28th, 2021
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