Creamed Succotash

Creamed Succotash

25-minute recipe Serves 8
Traditionally succotash is made with lima beans; replacing them with edamame adds more protein and improves the texture. The addition of a simple creamy sauce brings this old favourite to a whole new level.
25-minute recipe Serves 8


Prep: 10-minute | Cook: 15-minute
  • 1

    In a large non-stick skillet, melt butter over medium heat. Sauté onions and peppers for 5-7 minutes or until tender. Add cream cheese and milk. Cook 3-5 minutes, stirring frequently, or until cheese is melted and the sauce is smooth. Stir through corn, edamame, green onions and salt. Cook 3-4 minutes longer or until the edamame are heated through.

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Last updated: October 27th, 2020

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