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Argentinian Salsa Rosada Recipe

Argentinian Salsa Rosada Recipe

5-minute recipe Serves 10
This easy seafood sauce, also called salsa rosada, is commonly served with cooked shrimp, raw veggies or French fries. It's easy to make: most of the ingredients are in your pantry, and it's ready in just five minutes. (It's also an excellent substitute for your usual sauces and dips.)
5-minute recipe Serves 10

Ingredients

1/2 cup
1/2 cup
1/2 tsp
1 tsp 

Directions

Prep: 5 mins
  • 1

    Stir ketchup with mayonnaise, chili powder, oregano and lime zest in small bowl. Refrigerate, covered, until ready to use.

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