Creamy artichoke and leek dip

Creamy artichoke and leek dip

35-minute recipe Serves 3
Upgrade your chip and dip recipe with this savory complement that is sure to please.
35-minute recipe Serves 3


1 cup
Hellmann's® Half the Fat mayonnaise-type dressing
1 pkg
Knorr® Cream of Leek Soup Mix
1 cup
Sour cream
1 can
Artichoke hearts
1 cup
Mozzarella Cheese
Clove Garlic


Prep: 5-minute | Cook: 30-minute
  • 1

    Preheat oven to 350 ºF (180 ºC). Combine Hellmann's® ½ The Fat mayonnaise-type dressing, Knorr® Cream of Leek Soup Mix and all ingredients in medium bowl and spread evenly in 1 L baking dish. Bake uncovered 30 minutes or until heated through. Serve, if desired, with cut up fresh vegetables, sliced crusty French bread, crackers or pita chips.

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Last updated: August 28th, 2020

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