Creamy Onion and Artichoke Dip
35-minute recipe
Serves 6
Upgrade a go-to appetizer with simple additions! This quick-mix onion soup to boost the flavour in this garlicky artichoke dip recipe. It takes just five minutes to put together, plus time to warm through to a cheesy finish in the oven.
35-minute recipe
Serves 6
Ingredients
1 28-g pkg
1 cup
1 398-mL can
Directions
- 1
Position rack in centre of oven, then preheat to 350°F.
- 2
Combine mayonnaise-type dressing, soup mix, sour cream, artichoke hearts, mozzarella cheese and garlic in a 1-L baking dish. Spread out evenly.
- 3
Bake until heated through, about 30 minutes. Serve with cut-up fresh vegetables, sliced crusty French bread, crackers or pita chips.
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Last updated: February 6th, 2021
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