Creamy Onion and Artichoke Dip
Position rack in centre of oven, then preheat to 350°F.
Combine mayonnaise-type dressing, soup mix, sour cream, artichoke hearts, mozzarella cheese and garlic in a 1-L baking dish. Spread out evenly.
Bake until heated through, about 30 minutes. Serve with cut-up fresh vegetables, sliced crusty French bread, crackers or pita chips.
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Last updated: February 6th, 2021
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