Creamy Artichoke Bruschetta Recipe
Position rack in centre of oven, then preheat broiler to high.
Place bread slices on a baking sheet. Broil until lightly toasted, about 1 minute.
Combine artichokes, mayonnaise and sun-dried tomatoes in a medium bowl.
Flip bread over. Divide artichoke mixture between toasts, then evenly spread. Sprinkle with cheese.
Broil until bubbly, about 2 to 3 minutes.
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Last updated: August 11th, 2021
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