Creamy Mediterranean Chicken Recipe
Heat a large non-stick frying pan over medium-high. Add oil, then chicken. Cook, turning once, until browned, about 8 minutes. Remove chicken to a plate and set aside.
Combine balsamic mayonnaise, water, olives and sun-dried tomatoes in the frying pan.
Return chicken and juices to pan. Cook over medium, stirring occasionally, until sauce thickens and an instant-read thermometer inserted into the centre read 165°F, about 2 minutes. Sprinkle with basil.
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Last updated: July 13th, 2021
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