Creamy Balsamic Grilled Chicken Spinach Salad
Combine Hellmann’s® Creamy Balsamic Mayonnaise Type Dressing, honey, mustard, milk and parsley in medium bowl; reserve 3/4 cup (175 mL) for dressing. Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Let chicken cool slightly, then slice. Arrange baby spinach leaves on serving platter then top with walnuts, strawberries and cheese. Drizzle with reserved dressing and top with chicken.
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Last updated: October 27th, 2020
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