Onion & Chickpea Dip Recipe
Combine chickpeas, yogurt and olive oil in a food processor. Whirl until pureed, scraping down sides as needed.
Add soup mix. Whirl until smooth, about 15 to 20 seconds. Add more yogurt, if desired. Scrape into a bowl.
Refrigerate at least 1 hour before serving.
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Last updated: January 23rd, 2021
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