Cauliflower And Chicken Risotto Recipe

Cauliflower And Chicken Risotto Recipe

30-minute recipe Serves 4
This secret to this one-dish chicken risotto recipe? Creamy cheese sauce. Ready in just 30 minutes, it's a meal the whole family will love. (Creamy herb and garlic cheese sauce is an easy and delicious way to dress up the rice and vegetables. And when you add chicken and cauliflower, it's a complete meal.)
30-minute recipe Serves 4


Prep: 10-minute | Cook: 20-minute
  • 1

    Heat a large non-stick frying pan over medium. Add broth and cream cheese. Simmer, whisking constantly, until mixture is smooth.

  • 2

    Stir in chicken and cauliflower. Cook until cauliflower is tender, about 15 minutes.

  • 3

    Meanwhile, cook rice in a medium saucepan, following package directions.

  • 4

    Stir cooked rice, peas and red pepper into pan with chicken. Cook until everything is heated through, about 5 minutes. Sprinkle with Parmesan before serving, if desired.

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Last updated: February 17th, 2021

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