Creamy Chicken and Cauliflower Risotto
Place the broth in a large, nonstick skillet set over medium heat. Whisk in the cream cheese until smooth; bring to a simmer. Stir in the chicken and cauliflower. Cook for 15 minutes or until tender.
Meanwhile, prepare the UNCLE BEN’S® BISTRO EXPRESS® Original CONVERTED® Brand Rice.
Stir the rice, peas and red pepper into the skillet. Cook for 5 minutes or until well combined and heated through. Season with salt and pepper to taste. Sprinkle with Parmesan before serving.
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Last updated: October 27th, 2020
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