Creamy Chicken Mushroom Stroganoff

Creamy Chicken Mushroom Stroganoff

30-minute recipe Serves 4
Chicken and green beans, in a savoury mushroom pasta sauce, are served with sour cream and chive noodles. Garnish with bacon and fresh ground pepper.
30-minute recipe Serves 4

Directions

Prep: 15-minute | Cook: 15-minute
  • 1

    Prepare Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish according to package directions, adding green beans during last 6 minutes (or 4 minutes if using frozen green beans) of cook time. Meanwhile, combine ingredients to prepare Knorr® 3 Mushroom Pasta Sauce Mix in 2-cup (500 mL) liquid measure, reducing milk to 1 cup (250 mL); set aside. Heat Becel® Oil in large nonstick skillet over medium-high heat and brown chicken, stirring occasionally, about 5 minutes. Add Pasta Sauce mixture and bring to a boil. Reduce heat and simmer until thickened and chicken is thoroughly cooked, about 2 minutes. Stir Pasta Side Dish into skillet. Remove from heat and serve garnished with bacon and if desired, freshly ground black pepper.

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Last updated: October 27th, 2020

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