Creamy Chicken Casserole Recipe
25-minute recipe
Serves 4
Chicken, green beans and fusilli are cooked in a mushroom pasta sauce for a dish that's a good source of iron. Our creamy chicken casserole recipe is the perfect weeknight dinner: ready in under a half-hour and kid-friendly!
25-minute recipe
Serves 4
Ingredients
2 tbsp
1 cup
1 cup
1 38-g pkg
1 134-g pkg
Directions
- 1
Heat a large nonstick frying pan over medium-high. Add margarine, then chicken. Cook, stirring occasionally, until lightly browned, about 3 minutes.
- 2
Stir in milk, water and mushroom pasta sauce mix and bring to a boil.
- 3
Stir in creamy chicken fusilli pasta side dish and return to a boil.
- 4
Add green beans, reduce heat to low, cover and cook until pasta is tender and chicken is no longer pink, about 8 minutes.
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Last updated: June 17th, 2021
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