Creamy Chipotle Shrimp Tacos

Creamy Chipotle Shrimp Tacos

20-Minute recipe Serves 4
Shrimp is tossed in a creamy garlic sauce spiced with chipotle chili powder. Serve in warm tortillas and garnish with your favourite toppings.
20-Minute recipe Serves 4


1 pkg
Knorr® Creamy Garlic Pasta Sauce Mix
1 tbsp
Becel® Oil
12 ozs
1/4 tsp
Ground chipotle chili powder
2 tbsp
Ragú® Old World Style™ Original
Taco size flour tortillas


Prep: 10-Minute | Cook: 10-Minute
  • 1

    Combine ingredients for Knorr® Creamy Garlic Pasta Sauce in medium bowl, reducing milk to 1 cup (250 mL); set aside. Heat Becel® Oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes; remove and set aside. Cook ground chipotle pepper in same skillet over medium heat, stirring, until fragrant, about 30 seconds. Whisk in Knorr® Creamy Garlic Pasta Sauce mixture and Ragú® Old World Style™ Original Pasta Sauce and bring to a boil; reduce heat and simmer about 2 minutes or until slightly reduced. Stir in shrimp and remove from heat. Serve in warm tortillas with your favorite toppings such as Knorr® Vegetable Guacamole, chopped onion, tomato, cilantro, and lime wedges.

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Last updated: August 28th, 2020

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