Creamy Chipotle Shrimp Tacos
Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes; remove and set aside.
Cook ground chipotle pepper in same skillet over medium heat, stirring, until fragrant, about 30 seconds. Whisk in garlic sauce with tomato sauce and bring to a boil; reduce heat and simmer about 2 minutes or until slightly reduced. Stir in shrimp and remove from heat.
Serve in warm tortillas with your favorite toppings such as guacamole, chopped onion, tomato, cilantro, and lime wedges.
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Last updated: May 11th, 2021
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